View of Effects of SCOBY Fermentation on the Phytochemical Profile, Antioxidant and Antibacterial Activity of Sonneratia caseolaris (L.) Engl. Leaf Infusion

Return to Article Details Effects of SCOBY Fermentation on the Phytochemical Profile, Antioxidant and Antibacterial Activity of Sonneratia caseolaris (L.) Engl. Leaf Infusion Download Download PDF