Leading Article

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Published: Dec 31, 2020
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Leading Article

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Kanjana Mahattanatawee
Department of Food Technology, Faculty of Science, Siam University

Abstract

Journal of Food Technology, Siam University has been published with the objective to disseminate research and service to society. Every article has been considered and proved by experts in the relevant fields from many educational institutions. The editorial board hopes that readers will gain useful academic knowledge and can be used as a reference for later.

Article Details

How to Cite
Mahattanatawee, K. . (2020). Leading Article. Journal of Food Technology, Siam University, 15(2). Retrieved from https://li01.tci-thaijo.org/index.php/JFTSU/article/view/249483
Issue
Vol. 15 No. 2 (2020): Journal of Food Technology, Siam University, Vol.15 No.2 July - December 2020
Section
บทบรรณาธิการ

Copyrights of all articles in the Journal of Food Technology available in print or online are owned by Siam University and protected by law.