Effect of Nutrients and Temperature on Growth of Lentinus squarrosulus Mont. LS-BUB-9
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เผยแพร่แล้ว:
พ.ย. 1, 2019
คำสำคัญ:
nutrient temperature surface culture Lentinus squarrosulus
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บทคัดย่อ
เส้นใยของ Lentinus squarrosulus Mont. LS-BUB-9 ถูกคัดแยกได้จากดอกเห็ด ซึ่งเก็บได้ในพื้นที่จังหวัดอุบลราชธานี ประเทศไทย เส้นใยถูกเพาะเลี้ยงในอาหารเหลวเบซอล พบว่าเส้นใยสามารถเจริญและเข้าสู่ระยะการเจริญมากที่สุดที่ 25 วัน ความเข้มข้นของแหล่งคาร์บอน ไนโตรเจน ที่เป็นส่วนประกอบในอาหารและอุณหภูมิที่ใช้เพาะเลี้ยงเป็นปัจจัยในการศึกษา สร้างแบบการทำนายการเจริญเติบโตของสายใยเห็ดโดยใช้วิธีพื้นผิวตอบสนอง พบว่าอุณหภูมิการเพาะเลี้ยงมีปฏิสัมพันธ์เชิงบวกทั้งกับแหล่งไนโตรเจน และกับแหล่งคาร์บอน เมื่อเพิ่มอุณหภูมิการเพาะเลี้ยงจาก 25 เป็น 35 องศาเซลเซียส ส่งผลให้มีการสร้างชีวมวลเพิ่มขึ้น การสร้างชีวมวลที่มากที่สุดได้จากการเพาะเลี้ยงที่ 35 องศาเซลเซียส นาน 25 วัน ในอาหารที่มีการเติมซูโครสร้อยละ 3 และแอมโมเนียร้อยละ 0.3
Article Details
รูปแบบการอ้างอิง
Tantratian, S., & Kongpensook, V. (2019). Effect of Nutrients and Temperature on Growth of Lentinus squarrosulus Mont. LS-BUB-9. วารสารเทคโนโลยีการอาหาร มหาวิทยาลัยสยาม, 14(2), 133–143. สืบค้น จาก https://li01.tci-thaijo.org/index.php/JFTSU/article/view/191927
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บทความวิจัย (Research Articles)
บทความทุกบทความในวารสารเทคโนโลยีการอาหาร ทั้งในรูปแบบสิ่งพิมพ์ และในระบบออนไลน์ ถือเป็นลิขสิทธิ์ของมหาวิทยาลัยสยาม และได้รับการคุ้มครองตามกฎหมาย
เอกสารอ้างอิง
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[2] Jin, B., Yan, X.Q., Yu, Q. and van Leeuwen, H.J. (2002). A comprehensive pilot plant system for fungal biomass and protein production and waste water reclamation. Advances in Environmental Research. 6(2): 179-189.
[3] Estevez, E., Velga, M.C. and Kennes, C. (2005). Biodegradtion of toluene by the new fungal isolates Paecilomyces varioli and Exophialaol digosperma. Journal of Industrial Microbiology and Biotechnology. 32(1): 33-37.
[4] Royse, D.J., Baars, J. and Tan, Q. (2017). Current overview of mushroom production in the world. In Edible and Medicinal Mushrooms: Technology and Applications ed by Diego, C.Z. and Pardo-Giménez. John Wiley & Sons Ltd.
[5] Christias, C., Couvaraki, C., Georgopoulos, S.G., Macris, B. and Vomvoyanni, V. (1975) Protein content and amino acid composition of certain fungi evaluated for microbial protein production. Applied Microbiology. 29(2):250-254.
[6] Fasidiand, I.O. and Kadiri, M. (1991). Changes in nutrient contents of Termitomyces robustus (Geeli) Heim and Lentinus subnudus Berk during sporophore development. Acta Botanica Hungarica. 36: 167-172.
[7] Atikpo, M., Onokpise, O., Abazinge, M., Louime, C., Dzomeku, M., Boateng, L. and Awmbilla, B. (2008). Sustainable mushroom production in Africa: A case study in Ghana. African Journal of Biotechnology. 7(3): 249-253.
[8] Mind Omar, N.A., Abdulah, N., Kuppusamy, U.R., Abdulla, M.A. and Sabaratnam, V. (2011). Nutritional composition, antioxidant activities and antiulcer potential of Lentinus squarrosulus (Mont.) mycelia extract. Evidence-based complementary and alternative medicine. Vol 2011 Article ID 53356, 8 pages [Online] Available from https://www.hindawi.com/ journals/ecam/2011/539356/)
[9] Zhou, S., Tang, Q.J., Zhang, Z., Li., C.H., Yang, Y. and Zhang, J.S. 2015. Nutritional composition of three domesticated culinary-medicinal mushrooms: Oudemanseilla sudmusida, Lentinus squarrosulus, and Tremella aurantialba. International Journal of Medicinal Mushrooms. 17: 43-49.
[10] Pi, N., Au, K., JB, A. and VJ, U. 2006. Nutritional studies with Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler: I. Animal assay. African Journal of Biotechnology 5(5): 457-460.
[11] Idwan Sudriman, L., Lefebvre, G., Kiffer, E. and Botton, B. (1994). Purification of antibiotics produced by Lentinus squarrosulus and preliminary characterization of a compound active against Rigidoporus lignosus. Current Microbiology. 29: 1-6.
[12] Ghate, S and Sridhar, K. (2017). Bioactive potential of Lentinus squarrosulus and Termitomyces clypeatus from the Southwestern region of India. Indian Journal of Natural Products and Resources. 8(2): 120-131.
[13] Joshi, SR., Das, A.R., Borthakur, M., Saha, A.K., Joshi, S.R. and Das, P. (2015). Growth of mycelial biomass and fruit body cultivation of Lentinus squarrosulus collected from home garden of Tripura in Northeast India. Journal of Applied Biology & Biotechnology. 3(4): 17-19.
[14] Anike, F.N., Isikhuemhen, O.S., Blum, D. and Neda, H. (2015). Nutrient requirements and fermentation conditions for mycelia and crude exo-polysaccharides production by Lentinus squarrosulus. Advances in Bioscience and Biotechnology. 6: 526-536.
[15] Pokhrel, C.P. and Ohga, S. (2007). Submerged culture conditions for mycelia yield and polysaccharides production by Lyophyllum decastes. Food Chemistry. 105: 641-646.
[16] Yang, F.C., Huang, H.C. and Yang, M.J. (2003). The influence of environmental conditions on mycelia growth of Antrodia cinnamomea in submerged cultures. Enzyme Microbial Technology. 33: 395-402.
[17] Gbolagade, J., Sobowale, A. and Adejoye, D. (2006). Optimization of sub-merged culture condition for biomass production in Pleurotus florida (mont.) Singer, a Nigerian edible fungus. African Journal of Biotechnology 5(6): 1464-1469.
[18] Hassegawa, R.H., Kasuya M.C.M. and Vanetti, M.C.D. (2005). Growth and antibacterial activity of Lentinula edodes in liquid media supplemented with agricultural wastes. Electronic Journal of Biotechnology. 8(2): available at https://www.ejbiotechnology.info/ index.php/ejbiotechnology/article/view/v8n2-3/464
[19] Chang, S.T. and Miles, P.G. (1989). In Edible mushrooms and their cultivation. CRC Press Inc., Florida, 345 p
[20] Wu, J.Z., Cheungo, P.C.K., Wong, K. and Hang, N. (2003). Studies on submerged fermentation of Pleurotus tuberregium (fr.) Singer. Part I: physical and chemical factors affecting the rate of mycelia growth and bioconversion. Food Chemistry. 81: 389-393.
[21] Petcharatana, V. (1995). Culturing wild mushroom: Hed Korn Kao (Lentinus squarrosulus Mont.). Songklanakalin campus. Songklanakalin University.
[22] Roy Das, A., Borthakur, M., Saha, A.K., Joshi, S.R. and Das, P. (2015). Growth of mycelial biomass and fruit body cultivation of Lentinus squarrosulus collected from home garden of Tripura in Northest India. Journal of Applied Biology and Biotechnology. 3(4): 17-19.
[2] Jin, B., Yan, X.Q., Yu, Q. and van Leeuwen, H.J. (2002). A comprehensive pilot plant system for fungal biomass and protein production and waste water reclamation. Advances in Environmental Research. 6(2): 179-189.
[3] Estevez, E., Velga, M.C. and Kennes, C. (2005). Biodegradtion of toluene by the new fungal isolates Paecilomyces varioli and Exophialaol digosperma. Journal of Industrial Microbiology and Biotechnology. 32(1): 33-37.
[4] Royse, D.J., Baars, J. and Tan, Q. (2017). Current overview of mushroom production in the world. In Edible and Medicinal Mushrooms: Technology and Applications ed by Diego, C.Z. and Pardo-Giménez. John Wiley & Sons Ltd.
[5] Christias, C., Couvaraki, C., Georgopoulos, S.G., Macris, B. and Vomvoyanni, V. (1975) Protein content and amino acid composition of certain fungi evaluated for microbial protein production. Applied Microbiology. 29(2):250-254.
[6] Fasidiand, I.O. and Kadiri, M. (1991). Changes in nutrient contents of Termitomyces robustus (Geeli) Heim and Lentinus subnudus Berk during sporophore development. Acta Botanica Hungarica. 36: 167-172.
[7] Atikpo, M., Onokpise, O., Abazinge, M., Louime, C., Dzomeku, M., Boateng, L. and Awmbilla, B. (2008). Sustainable mushroom production in Africa: A case study in Ghana. African Journal of Biotechnology. 7(3): 249-253.
[8] Mind Omar, N.A., Abdulah, N., Kuppusamy, U.R., Abdulla, M.A. and Sabaratnam, V. (2011). Nutritional composition, antioxidant activities and antiulcer potential of Lentinus squarrosulus (Mont.) mycelia extract. Evidence-based complementary and alternative medicine. Vol 2011 Article ID 53356, 8 pages [Online] Available from https://www.hindawi.com/ journals/ecam/2011/539356/)
[9] Zhou, S., Tang, Q.J., Zhang, Z., Li., C.H., Yang, Y. and Zhang, J.S. 2015. Nutritional composition of three domesticated culinary-medicinal mushrooms: Oudemanseilla sudmusida, Lentinus squarrosulus, and Tremella aurantialba. International Journal of Medicinal Mushrooms. 17: 43-49.
[10] Pi, N., Au, K., JB, A. and VJ, U. 2006. Nutritional studies with Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler: I. Animal assay. African Journal of Biotechnology 5(5): 457-460.
[11] Idwan Sudriman, L., Lefebvre, G., Kiffer, E. and Botton, B. (1994). Purification of antibiotics produced by Lentinus squarrosulus and preliminary characterization of a compound active against Rigidoporus lignosus. Current Microbiology. 29: 1-6.
[12] Ghate, S and Sridhar, K. (2017). Bioactive potential of Lentinus squarrosulus and Termitomyces clypeatus from the Southwestern region of India. Indian Journal of Natural Products and Resources. 8(2): 120-131.
[13] Joshi, SR., Das, A.R., Borthakur, M., Saha, A.K., Joshi, S.R. and Das, P. (2015). Growth of mycelial biomass and fruit body cultivation of Lentinus squarrosulus collected from home garden of Tripura in Northeast India. Journal of Applied Biology & Biotechnology. 3(4): 17-19.
[14] Anike, F.N., Isikhuemhen, O.S., Blum, D. and Neda, H. (2015). Nutrient requirements and fermentation conditions for mycelia and crude exo-polysaccharides production by Lentinus squarrosulus. Advances in Bioscience and Biotechnology. 6: 526-536.
[15] Pokhrel, C.P. and Ohga, S. (2007). Submerged culture conditions for mycelia yield and polysaccharides production by Lyophyllum decastes. Food Chemistry. 105: 641-646.
[16] Yang, F.C., Huang, H.C. and Yang, M.J. (2003). The influence of environmental conditions on mycelia growth of Antrodia cinnamomea in submerged cultures. Enzyme Microbial Technology. 33: 395-402.
[17] Gbolagade, J., Sobowale, A. and Adejoye, D. (2006). Optimization of sub-merged culture condition for biomass production in Pleurotus florida (mont.) Singer, a Nigerian edible fungus. African Journal of Biotechnology 5(6): 1464-1469.
[18] Hassegawa, R.H., Kasuya M.C.M. and Vanetti, M.C.D. (2005). Growth and antibacterial activity of Lentinula edodes in liquid media supplemented with agricultural wastes. Electronic Journal of Biotechnology. 8(2): available at https://www.ejbiotechnology.info/ index.php/ejbiotechnology/article/view/v8n2-3/464
[19] Chang, S.T. and Miles, P.G. (1989). In Edible mushrooms and their cultivation. CRC Press Inc., Florida, 345 p
[20] Wu, J.Z., Cheungo, P.C.K., Wong, K. and Hang, N. (2003). Studies on submerged fermentation of Pleurotus tuberregium (fr.) Singer. Part I: physical and chemical factors affecting the rate of mycelia growth and bioconversion. Food Chemistry. 81: 389-393.
[21] Petcharatana, V. (1995). Culturing wild mushroom: Hed Korn Kao (Lentinus squarrosulus Mont.). Songklanakalin campus. Songklanakalin University.
[22] Roy Das, A., Borthakur, M., Saha, A.K., Joshi, S.R. and Das, P. (2015). Growth of mycelial biomass and fruit body cultivation of Lentinus squarrosulus collected from home garden of Tripura in Northest India. Journal of Applied Biology and Biotechnology. 3(4): 17-19.
