Effect of Fermented Bio-Extract from Fish Residues by Lactobacillus casei on Growth and Yield of Brassica campestris var. chinensis

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Chanika Saenge Chooklin
Aneak Sawain
Sudanai Krualee

Abstract

The aim of this research was to study the efficiency of fermented bio-extract from fish residues by Lactobacillus casei on growth and yield of Brassica campestris var. chinensis. The concentration of fermented bio-extract was 1 : 500 (bio-extract : water, v/v) applied frequency three times per week. Experimental design used Randomized Complete Block Design; RCBD including 6 experiments, with three repetitions per experiment. Experiment comprises of treatments as fermented bio-extract include (1) formula 1 (fish residue 3 kg + molasses 250 ml +water 10 l + Microbial Activator Super LDD 2 25 mL), (2) formula 2 (fish residue 3 kg + molasses 250 ml +water 10 l + Lactobacillus casei 25 mL), (3) formula 3 (fish residue 3 kg + molasses 125 ml +water 10 l + Microbial Activator Super LDD 2 25 mL), (4) formula 4 (fish residue 3 kg + molasses 125 ml +water 10 l + Lactobacillus casei 25 mL) (5) chemical fertilizer formula 46-0-0 and (6) control The results found that using fermented bio-extract formula 2 gave the highest number of leaves, leave length and fresh weight (12 leaves/plant, 37.34 cm and 111.43 g respectively). The means of variance (ANOVA) analysis showed that the growth of Brassica campestris var. chinensis was significantly affected by all of 4 fermented bio-extracts at a 95% confidence level (p<0.05). The chemical analysis including pH, electrical conductivity (EC), Nitrogen, Phosphorus and Potassium obtained from all formulas of fermented bio-extract of fish residues by Lactobacillus casei were pass standards and suitable for use with Brassica campestris var. chinensis to reduce using chemicals and production costs.

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Saenge Chooklin, C., Sawain, A., & Krualee, S. (2022). Effect of Fermented Bio-Extract from Fish Residues by Lactobacillus casei on Growth and Yield of Brassica campestris var. chinensis. Rajamangala University of Technology Srivijaya Research Journal, 14(1), 253–265. Retrieved from https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/241883
Section
Research Article
Author Biographies

Chanika Saenge Chooklin, Faculty of Science and Fisheries Technology, Rajamangala University of Technology Srivijaya.

Faculty of Science and Fisheries Technology, Rajamangala University of Technology Srivijaya, Sikao, Trang 92150, Thailand.

Aneak Sawain, Faculty of Science and Fisheries Technology, Rajamangala University of Technology Srivijaya.

Faculty of Science and Fisheries Technology, Rajamangala University of Technology Srivijaya, Sikao, Trang 92150, Thailand.

Sudanai Krualee, Faculty of Agricuture, Rajamangala University of Technology Srivijaya.

Faculty of Agricuture, Rajamangala University of Technology Srivijaya, Tungyai, Nakonsrithammarat 80240, Thailand.

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