Effect of Storage Periods on Seed Quality of Sangyod Phatthalung Rice
Keywords:
rice, seed quality, seed storage, germination, vigorAbstract
Seed quality after storage of Sangyod Phatthalung rice stored in plastic woven bag and kept in polystyrene foam box at room temperature and in a cold room (10°C) for 12 months was investigated during May 2019 - May 2020 at Agricultural Innovation and Management Division (Plant Science), Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla. The result showed that seeds stored at room temperature had standard germination of 80% after being stored for 3 months. Seed germination and vigor rapidly decreased after being stored for more than 9 months. After storage for 12 months, seeds stored in a cold room maintained high standard germination of 85%. Seed vigor in terms of mean germination time was 7.29 days and soil emergence of 87%, and the seedling growth was not different from before storage. The correlation between seed quality traits after stored at room temperature and in a cold room were revealed. The standard germination had high correlation with first count germination (r=0.91** and r=0.64** respectively) and seedling dry weight showing high correlation with shoot length (r=0.98** and r=0.84** respectively) and root length (r=0.98** and r=0.75** respectively). Such information may help in developing the appropriate rice seed storage conditions and seed testing methods which correlate to rice seedling establishment in the paddy field.
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