View of Effects of Spent Oyster Mushroom (Pleurotus ostreatus) Substrates (SOMS) Supplementation in Broiler Diets on Apparent Nutrient Digestibility, Cecal Microbiology, Small Intestinal Histomorphology, Productive Performance, Carcass Characteristic, Quality and Fatty Acid Composition of Meat

Return to Article Details Effects of Spent Oyster Mushroom (Pleurotus ostreatus) Substrates (SOMS) Supplementation in Broiler Diets on Apparent Nutrient Digestibility, Cecal Microbiology, Small Intestinal Histomorphology, Productive Performance, Carcass Characteristic, Quality and Fatty Acid Composition of Meat Download Download PDF