Vegetable Soybean Line Development for Black Seed Coat Color Trait in F2, BC1F2 and BC2F1 Generations
DOI:
https://doi.org/10.14456/thaidoa-agres.2019.25Keywords:
black seed coat, backcross, vegetable soybean, generation mean analysis, segregating population, polygene, gene effectAbstract
This study was aimed to develop vegetable soybean lines in vegetable soybean breeding program for black seed coat color by crossing among a ‘Black Seed’ variety (black seed coat color) with two aromatic vegetable soybeans, ‘Kaori’ and ‘Chiang Mai 84-2’, in dry season 2013 at Chiang Mai Field Crops Research Center, Chiang Mai Province, Thailand. The F2, BC1F2 and BC2F1 populations were grown together with their parents. Some agronomic and yield component traits related to black seed coat color were recorded in parents F2, BC1F2 and BC2F1 of the two crosses. The results of generation mean analysis (GMA) in F2, BC1F2 and BC2F1 showed multiple gene controlling, with additive and non-additive effects, in seed coat color, number of pod bearing branches, number of 2-seed pods, number of pods per plant, 100-dry seed weight and seed weight per plant. The two parents, ‘Chiang Mai 84-2’ and ‘Kaori’ had different genetic control in these traits but both
could be used in breeding program between black seed coat and aromatic varieties.
References
Choung, M.G., I.Y. Baek, S.T. Kang, W.Y. Han, D.C. Shin, H.P. Moon and K.H. Kang. 2001. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). J. Agr Food Chem. 49: 5848-5851.
Kim, J.A., W.S. Jung and S.C. Chun. 2006. A correlation between the level of phenolic compounds and the antioxidant capacity in cooked-rice and vegetable soybean (Glycine max L.) varieties. Eur Food Res Technol. 224: 259-270.
Lee, J.H., N.S. Kang, S.O. Shin, S.G. Lim, D.Y. Suh, I.Y. Beak, K.Y. Park and Y.J. Ha. 2009. Characterization of anthocyanin in the back soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis. Food Chem. 112: 226-231.
Maloo, S.R. and N. Sandeep. 2005. Generation means analysis for seed yield and its components in soybean [Glycine max (L.) Merrill]. Ind J. Gene Plant. 65: 139-140.
Mather, K. and J.L. Jinks. 1982. Biometrical Genetics. 3rd ed. Chapman and Hall. London. 396 pp.
Ojo, D.K. and K.E. Dashiell. 2002. Gene action of seed longevity, plant height and yield characters in a soybean (Glycine max (L) Merr.) cross. Agr Environ. 2: 151-156.
Palmer, R.G., T.W. Pfeiffer, G.R. Buss and T.C. Kilen. 2004. Qualitative genetics. ASA, CSSA, and SSSA. p. 137–214 In: Boerma HR, Specht JE, editors. Soybeans: improvement, production and uses. 3rd ed. Madison (WI).
Park, S.J., J. Kim, T.H. Dung, L.T. Do, D.T.A. Thu, M.K. Sung, J.S. Kim, and Y. Hoon. 2011. Identification of anthocyanin from the extract of soybean seed coat. Int J. Oral Biol. 36: 59-64.
Srinives, P. and S. Sutakom. 1986. Generation Mean Analysis in Yield per Plant and Yield Components of 23 Soybean Crosses. Kasetsart J. (Nat. Sci.). 20: 13-21.
Tawar, M.L., A.K. Mishra and S.K. Rao. 1989. Gene action in soybean. Ind J. Hered. Vol. 21: 10-16.
Todd, J.J. and L.O. Vodkin. 1993. Pigmented soybean (Glycine max) seed coats accumulate proanthocyanidins during development. Plant Physiol. 102: 663-670.
Zhang, R.F., F.X. Zhang, M.W. Zhang, Z.C. Wei, C.Y. Yang, Y. Zhang, X.J. Tang, Y.Y. Deng and W.J. Chi. 2011. Phenolic composition and antioxidant activity in seed coat of 60 Chinese black soybean (Glycine max L. Merr.) varieties. J. Agr Food Chem. 59: 5935-5944.
Zou, Y. and S.K.C. Chang. 2011. Effect of black soybean extract on the suppression of the proliferation of human AGS gastric cancer cells via the induction of apoptosis. J. Agr Food Chem. 59: 4597–4605.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Thai Agricultural Research Journal
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Thai Agricultural Research Journal
