Thai Aromatic Rice (Oryza sativa L.)

Authors

  • Chavewan Vutiyano Rice Department, Chatuckak, Bangkok 10900
  • Apichart Vanavichit National Center for Genetic Engineering and Biotechnology, Kasetsart University, Kamphaeng Saen campus, Kamphaeng Saen district, Nakhon Pathom Province 73140
  • Teerayut Toojinda Rice Department, Chatuckak, Bangkok 10900
  • Songkran Chitrakon National Center for Genetic Engineering and Biotechnology, Kasetsart University, Kamphaeng Saen campus, Kamphaeng Saen district, Nakhon Pathom Province 73140

DOI:

https://doi.org/10.14456/thaidoa-agres.2010.21

Keywords:

aromatic rice, Khao Dawk Mali 105, conservation

Abstract

The review of Thai aromatic rice had been made in terms of Characteristics, growing area, scent aroma, factors affect aroma, breeding program, aromatic rice germplasm both glutinous and non-glutinous rices. The characteristics of aromatic rice is to have aroma flavour and texture is rather tall structure and weak to pests and diseases. It can be grown throughout the country with variation of aroma. The paper is specified to Khao Dawk Mali 105 that is not popular only in the country but also neighbour countries as well. The conservation had additionally been established for 904 samples at the centre for the collected aromatic rice in Thailand, that could be used for breeding program in both in and out of the country.

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Published

2010-12-31

How to Cite

Vutiyano, C., Vanavichit, A., Toojinda, T., & Chitrakon, S. (2010). Thai Aromatic Rice (Oryza sativa L.). Thai Agricultural Research Journal, 28(3), 326. https://doi.org/10.14456/thaidoa-agres.2010.21

Issue

Vol. 28 No. 3 (2010): September – December

Section

Technical or research paper

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Thai Agricultural Research Journal