ฟองในอาหาร (Food Foams)
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จินดาพรรณ ร. (2015). ฟองในอาหาร (Food Foams). Journal of Food Technology, Siam University, 1(1), 12–16. Retrieved from https://li01.tci-thaijo.org/index.php/JFTSU/article/view/38464
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บทความวิชาการ (Academic Article)
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