Editorial Team
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Editor-in-Chief |
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Asst. Prof. Dr. Monruedee Sukprasansap |
Food Toxicology Unit, Institute of Nutrition, Mahidol University, Thailand |
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Associate Editor |
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Asst. Prof. Dr. Preeyaporn Plaimee Phiboonchaiyanan |
College of Pharmacy, Rangsit University, Thailand |
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Assistant Editor |
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Dr. Nattakarn Nooron |
Toxicology Center, National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Thailand |
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Editorial Board |
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Prof. Emerita Dr. Malyn Ungsurungsie |
S&J International Enterprises Public Co. Ltd., Thailand |
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Prof. Winai Wananukul |
Ramathibodi Poison Center and Division of Clinical Pharmacology and Toxicology, Department of Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Thailand |
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Prof. Dr. Pithi Chanvorachote |
Department of Pharmacology and Physiology, Faculty of Pharmaceutical Sciences, and Cell-based Drug Health Product Development Research Unit, Chulalongkorn University, Thailand |
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Assoc. Prof. Dr. Suthep Ruangwises |
Faculty of Veterinary Science, Chulalongkorn University, Thailand |
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Assoc. Prof. Dr. Panida Navasumrit |
Laboratory of Environmental Toxicology, Chulabhorn Research Institute, Thailand |
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Assoc. Prof. Dr. Chaniphun Butryee |
Food Toxicology Unit, Institute of Nutrition, Mahidol University, Thailand and Thailand Risk Assessment Center (TRAC) |
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Assoc. Prof. Satariya Trakulsrichai |
Department of Emergency Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Thailand |
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Asst. Prof. Dr. Jintana Sirivarasai |
Nutrition Science Group, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Thailand |
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Asst. Prof. Dr. Pensri Watchalayann |
Faculty of Public Health, Thammasat University, Thailand |
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Asst. Prof. Dr. Tewin Tencomnao |
Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Thailand |
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Asst. Prof. Dr. Pharrunrat Tanaviyutpakdee |
Food Toxicology Unit, Institute of Nutrition, Mahidol University, Thailand |
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Asst. Prof. Dr. Supatra Porasuphatana |
Division of Pharmacognosy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Thailand |
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Asst. Prof. Dr. Rodjana Chunhabundit |
Nutrition Science Group, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Thailand |
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Dr. Weeraya Karnpanit |
School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Kent Street, Bentley, Australia |
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Dr. Thitirat Ngaotepprutaram |
Laboratory of Environmental Toxicology, Chulabhorn Research Institute, Thailand |
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Dr. Rawiwan Maniratanachote |
Toxicology and Bio Evaluation Service Center, National Science and Technology Development Agency, Thailand |
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Dr. Sudjit Luanpitpong |
Siriraj Center of Excellence for Stem Cell Research, Faculty of Medicine, Siriraj Hospital, Mahidol University, Thailand |
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Dr. Panthakarn Rangsinth |
Department of Pharmacology and Pharmacy, The University of Hong Kong, Hong Kong SAR, China |
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Advisory Editors |
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Prof. Sming Kaojarern |
Prof. Emeritus Dr. Maitree Suttajit |
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Prof. Dr. Teerayut Klinsukon |
Assoc. Prof. Dr. Songsak Srianujata |
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Assoc. Prof. Dr. Palarp Sinhaseni |
Assoc. Prof. Dr. Jutamaad Satayavivad |
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Assoc. Prof. Punya Temcharoen |
Assoc. Prof. Kanokrat Siripanichgon |
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Assoc. Prof. Dr. Anong Bintvihok |
Dr.rer.nat. Nuanta Muangnoicharoen |
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Dr. Sumol Pavittranon |
Dr. Piengchai Kupradinun |
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Dr. Suleeporn Sangrajrang |
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