Editor-in-Chief

 

Asst. Prof. Dr. Monruedee Sukprasansap

Food Toxicology Unit, Institute of Nutrition, Mahidol University, Thailand

Associate Editor

 

Lect. Dr. Preeyaporn Plaimee Phiboonchaiyanan

College of Pharmacy, Rangsit University, Thailand

Assistant Editor

 

Dr. Nattakarn Nooron

Toxicology Center, National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Thailand

Editorial Board

 

Prof. Emerita Dr. Malyn Ungsurungsie

S&J International Enterprises Public Co. Ltd., Thailand

Prof. Winai Wananukul

Ramathibodi Poison Center, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Thailand

Prof. Dr. Pithi Chanvorachote

Department of Pharmacology and Physiology, Faculty of Pharmaceutical Sciences, and Cell-based Drug Health Product Development Research Unit, Chulalongkorn University, Thailand

Assoc. Prof. Dr. Suthep Ruangwises

Faculty of Veterinary Science, Chulalongkorn University, Thailand

Assoc. Prof. Satariya Trakulsrichai

Ramathibodi Poison Center, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Thailand

Asst. Prof. Dr. Jintana Sirivarasai

Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Thailand

Asst. Prof. Dr. Pensri Watchalayann

Faculty of Public Health, Thammasat University, Thailand

Asst. Prof. Dr. Tewin Tencomnao

Age-Related Inflammation and Degeneration Research Unit, Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Thailand

Asst. Prof. Dr. Pharrunrat Tanaviyutpakdee

Food Toxicology Unit, Institute of Nutrition, Mahidol University, Thailand

Asst. Prof. Dr. Rawiwan Wongpoomchai

Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Thailand

Asst. Prof. Dr. Supatra Porasuphatana

Department of Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Thailand

Assoc. Prof. Dr. Panida Navasumrit

Laboratory of Environmental Toxicology, Chulabhorn Research Institute, Thailand

Dr. Thitirat Ngaotepprutaram

Chulabhorn Research Institute, Thailand

Asst. Prof. Dr. Rodjana Chunhabundit

Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Thailand

Lect. Dr. Weeraya Karnpanit

Food Toxicology Unit, Institute of Nutrition, Mahidol University, Thailand

Dr. Rawiwan Maniratanachote

National Science and Technology Development Agency, Thailand

Dr. Sudjit Luanpitpong

Siriraj Center of Excellence for Stem Cell Research, Faculty of Medicine, Siriraj Hospital, Mahidol University, Thailand

Advisory Editors

 

Prof. Sming Kaojarern

Prof. Emeritus Dr. Maitree Suttajit

Prof. Dr. Teerayut Klinsukon

Assoc. Prof. Dr. Songsak Srianujata

Assoc. Prof. Dr. Palarp Sinhaseni

Assoc. Prof. Dr. Jutamaad Satayavivad

Assoc. Prof. Punya Temcharoen

Assoc. Prof. Kanokrat Siripanichgon

Assoc. Prof. Dr. Anong Bintvihok

Dr.rer.nat. Nuanta Muangnoicharoen

Dr. Sumol Pavittranon

Piengchai Kupradinun

Dr. Suleeporn Sangrajrang