Published: 2024-05-27

The Perilla Seed Fermentation Improves Minerals Bioaccessibility and Bioavailability with Reduced Antinutrients Content

Nichcha Srisuwan, Chawanphat Muangnoi, Nuntawat Monboonpitak, Aurawan Kringkasemsri Kettawan, Simab Kanwal, Aikkarach Kettawan

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