เผยแพร่แล้ว: 2020-06-05

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Thai Journal of Toxicology
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Thai Journal of Toxicology
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บทความวิจัย

CHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITIES OF CLEISTOCALYX NERVOSUM FRUITS IN IN VITRO AND IN VIVO MODELS

Waristha Thuschana, Tarika Thumvijit, Sunee Chansakaow, Soraya Ruamrungsri, Rawiwan Wongpoomchai

194

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TOTAL PHENOLIC CONTENT, CELLULAR ANTIOXIDANT ACTIVITY AND POTENTIAL HEPATOPROTECTIVE EFFECT OF FRUIT EXTRACTS

Rodjana Chunhabundit, Kongkachuichai R, Norasing J, Visetpanich Y

209

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SIMPLE ASPHYXIATION DUE TO ACCIDENTAL ARGON GAS INHALATION IN A COATING WORKER: A CASE REPORT

Sureerat Theerawanichtrakul, Wiwat Ekburanawat

222

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บทความปริทัศน์

RISK ASSESSMENT OF FOOD CONTAMINATED WITH RADIOACTIVE ELEMENTS IN THAILAND, NUCLEAR REACTOR ACCIDENT IN JAPAN, 2011

Sensupa W, Sangthong S, Dissaya Kittithanavimon, Katchamart S

230

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