Biocontrol of Aspergillus flavus and Aflatoxin Production
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Published:
Mar 30, 2018
Keywords:
Aspergillus flavus, Aflatoxins, Biocontrol
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Abstract
Aflatoxins are potent carcinogenic and mutagenic metabolites mainly produced by the fungal species Aspergillus flavus and A. parasiticus. These species can contaminate several food commodities including cereals, peanuts and crops. This article is a review on the morphological and biological characters of A. flavus, the genetic research on aflatoxin biosynthetic pathway and biocontrol research on A. flavus and aflatoxin production.
Keywords: Aspergillus flavus, Aflatoxins, Biocontrol
Corresponding author: E-mail: cast@kmitl.ac.th
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References
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[18] J.W. Dorner, R.J. Cole, T.H. Sanders and P.D. Blankenship, Interrelationship of kernel water activity, soil temperature, maturity, and phytolexin production in preharvest aflatoxin contamination of drought stressed peanuts, Mycopathologia, 105, 1989, 117-128.
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[20] E. Moore-Landecker, Fundamentals of the fungi (New Jersey: Prentice Hall International, Inc., 1996)
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[22] M.F. Dutton and J.G. Heathcote, Two new hydroxyaflatoxins, Bio-chem. J. 101, 1966, 21-22.
[23] M.F. Dutton and J.G. Heathcote, Two Hydroxyaflatoxins, Biochem. J., 101, 1966, 21-22.
[24] U.L. Diener and N.D. Davis, Aflatoxin production by isolates of Aspergillus flavus, Phytopathology, 56, 1966, 1390-1393.
[25] K.E. Landers, N.D. Davis and U.L. Diener, Influence of atmospheric gases on aflatoxin production by Aspergillus flavus, Korean J. Food Sci. Technol., 7, 1967, 7-10.
[26] B. Jarvis, Factors affecting the production of mycotoxins, J. Appl. Bact., 34, 1971, 1999-213.
[27] P.K. Chang, C.D. Skry and J.E. Cinz, Cloning of a gene associated with aflatoxin B1 biosynthesis in Aspergillus parasiticus, Curr. Genet., 21, 1992, 231-233.
[28] C.D. Skory, P.K. Chang and J.E. Cinz, Isolation and characterization of agene from Aspergillus parasiticus associated with the conversion of versicolorin A to sterigmatocystin in aflatoxin biosynthesis, Appl. Environ. Microbiol., 58, 1992, 3527-3537.
[29] P. Prieto and C.P. Woloshuk, An oxidoreductase gene responsible for conversion of O-methylsterigmatocystin to aflatoxin in Aspergillus flavus, Appl. Environ. Microbiol, 63,1997, 1661-1666.
[30] J. Yu., P.K. Chang, J.W. Cary, M. Wright, D. Bhatnagar, T.E. Cleveland et al., Comparative mapping of aflatoxin pathway gene clusters in Aspergillus flavus and Aspergillus parasiticus, Appl. Environ. Microbiol., 61, 1995, 2365-2371.
[31] J.W. Bennet and K.E. Papa, The aflatoxingenic Aspergillus. In Genetics of plant pathogenic fungi. G.S. Sidhu ed., Academic Press, London, United Kingdom, 1988, 263-278.
[32] J. Yu, J. W. Cary, D. Bhatnagar, T.E. Cleveland, N.P.Keller and F.S. Chu, Cloning and characterization of a cDNA from Aspergillus parasiticus encoding and O-methyltransferase involved in aflatoxin biosynthesis, Appl. Environ. Microbiol. 59. 1993, 3564-3571.
[33] Marisa Motomura, Naomi Chihaya, Takao Shinozawa, Takashi Hamasaki and Kimiko Yabe, Cloning and characterization of the O-Methyltransferase I gene (dmtA) from Aspergillus parasiticus associated with the conversions of demethylsterigmatocystin to sterigmatocystin and dihydrodemethylsterigmatocystin to dihydrosterigmatocystin in aflatoxin biosynthesis. Appl. Environ. Microbiol., 65, 1999, 4987-4994.
[34] D.W. Brown, J-H. Yu, H.S. Kelkar, M. Fernandes, T.C. Nesbitt, N.P. Keller, T.H. Adams, and T.J. Leonard, Twenty-five co regulated transcripts define a sterigmatocystin gene cluster in Aspergillus nidulans, Proc. Natl. Acad. Sci. USA 93, 1996, 1418-1422.
[35] N.P. Keller and T.M. Hohn, Metabolic pathway gene clusters in filamentous fungi, Fungal Genet. Biol. 21, 1997, 17-29.
[36] L.S Lee, J.H. Wall, P.J. Cotty and P. Bayman, Integration of enzyme-linked immunosorbent assay with conventional chromatographic procedures for quantitation of aflatoxin in individual cotton bolls, seeds, and seed sections, Anal. Chem., 73(4), 1990, 581-584.
[37] N. Ramakrishna, J. Lacey, A.A. Candlish, J.E. Smith and I.A. Goodbrand, Monoclonal antibody-based enzyme linked immunosorbent assay of aflatoxin B1, T-2 toxin, and ochratoxin A in barley, Anal. Chem., 73(1), 1990, 71-76.
[38] Zhonghua Pan and Yanfang Xu, Improvement of analyzing methods of aflatoxin, Agro-environ. Develop., 12, 1995, 30-34.
[39] T. Whitaker, W. Horwitz, R. Albert and S. Nesheim, Variability associated with analytical methods used to measure aflatoxin in agricultural commodities, AOAC Int. Mar, 79(2), 1996, 476-485.
[40] J.W. Park, E.K. Kim, D.H. Shon and Y.B. Kim, Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea, Food Addit. Contam, 19(11), 2002, 1073-1080.
[41] M. Sabino, T.V. Milanez, L.C.A. Lamardo, S.A. Navas, M. Stofer, C.B. Garcia, Evaluation of the efficiency of two immunoassay kits for detection of aflatoxin B1 in corn, fish feed, peanuts and its products, Ciencia e Tecnologia de Alimentos, 17(2), 1997, 107-110.
[42] P.J. Cotty, Effect of harvest date on aflatoxin contamination of cottonseed, Plant Disease, 75, 1991, 312-314.
[43] P.J. Cotty and L.S. Lee, Aflatoxin contamination of cottonseed: Comparison of pink bollworm damaged and undamaged bolls, Trops. .Sci., 29, 1989, 273-277.
[44] C. Munimbazi and Lloyd B. Bullerman, Inhibition of aflatoxin production of Aspergillus parasiticus NRRL 2999 by Bacillus pumilus, Mycopathol., 140, 1998, 163-169.
[45] Edward J. Bottone and Richard W. Peluso, production by Bacillus pumilus (MSH) of an antifungal compound that is active against Mucoraceae and Aspergillus species: preliminary report, J. Med. Microbiol., 52, 2003, 69-74.
[46] T. Sommartya, Peanut Disease (Bangkok: Kasetsart University Publishing, 1997)
[47] J. Coallier-Ascah and ES Idziak, Interaction between Streptococcus lactis and Aspergillus flavus on production of aflatoxin, Appl. Environ. Microbiol., 49(1), 1985, 163-167.
[48] A. Ciegler, B. Lillehoj, R.E. Peterson and H.H. Hall, Microbial detoxification of aflatoxin. Appl. Microbiol., 36, 1966, 1-66.
[49] D.Y.-Y. Hao and R.E. Brackett, Removal of aflatoxin B1 from peanut milk inoculated with Flavobacterium aurantiacum, J. Food Sci., 53, 1967, 1384-1386.
[50] K.B. Lillehoj, A. Ciegler and H.H. Hall, Aflatoxin B1 uptake by Flavobacterium aurantiacum and resulting toxic effects, J. Bacteriol., 93, 1967, 464-471.
[51] J.E. Line, R.E. Brackett and R.E. Wilkison, Evidence for degradation of aflatoxin B1 by Flavobacterium aurantiacum, J. Food Proc., 57, 1994, 788-791.
[52] J.E. Line and R.E. Brackett, Role of toxin concentration and second carbon source in microbial transformation of aflatoxin B1 by Flavobacterium aurantiacum, J. Food. Proc, 58, 1995, 1042-1044.
[53] U.L. Diener and N.D. Davis, Aflatoxin production by isolate of Aspergillus flavus, Phytopathol., 56, 1966, 1390-1393.
[54] P.J. Cotty, Virulence and cultural characteristics of two Aspergillus flavus strains pathogenic on cotton, Phytopathol., 79, 1989, 808-814.
[55] R.J. Cole and P.J. Cotty, Biocontrol of aflatoxin production by using biocompetitive agents. In: A Perspective on Aflatoxin in Field Crops and Animal Food Products in the United States, J. R. Robens, ed., U. S. Dep. Agric. Res. Serv., ARS 83, 1990, 62-66.
[56] P.J. Cotty and P. Bayman, Competitive exclusion of a toxigenic strain of Aspergillus flavus by an atoxigenic strain, Phytopathol., 83, 1993, 1283-1287.
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