Free Radicals and Antioxidants in Crabs

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Published: Feb 5, 2021
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Free radicals Antioxidants Crabs

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Pattarawadee Srimeetian
Faculty of Agriculture, Princess of Naradhiwas University, Narathiwas 96000, Thailand

Abstract

Free radicals can cause damage biomolecule of crab cells such as DNA, RNA, proteins and lipids. Superoxide anion (O2=-) hydroxyl (=OH) and hydrogen peroxide (H2O2) are some of free radicals. The occurrence of free radicals in crabs are produced in process of metabolism (such as respiration and molt cycle). Moreover, the free radicals are produced in the processes to eliminate the pathogens and xenobiotic (such as bacteria, virus, cyanobacteria and heavy metals). Free radicals are inhibited by antioxidants such as superoxide dismutase, catalase, glutathione peroxidase and glutathione.

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How to Cite
Srimeetian, P. (2021) “Free Radicals and Antioxidants in Crabs”, Journal of Mahanakorn Veterinary Medicine, 15(2), pp. 245–257. Available at: https://li01.tci-thaijo.org/index.php/jmvm/article/view/246399 (Accessed: 24 November 2024).
Issue
Vol. 15 No. 2 (2020): July - December
Section
Review Article

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