Experiences and Perspectives of Pregnant Women Regarding the Promotion of Food and Health Literacy in the Multicultural Context of the Southern Border Provinces

Authors

  • Sarinee Sawan Faculty of Nursing, Prince of Songkla University, Pattani Campus.
  • Najwa Niyomdecha Faculty of Nursing, Prince of Songkla University, Pattani Campus.
  • Jinjuta Somkird Faculty of Nursing, Prince of Songkla University, Pattani Campus.
  • Nisalwa Japakeeya Faculty of Nursing, Prince of Songkla University, Pattani Campus.

Keywords:

Pregnant women, Experiences, Perspectives food and health literacy, Multicultural context, Qualitative research

Abstract

Background and Objectives Poor nutritional status and inadequate health care among pregnant women remain pressing concerns in the Southern Border Provinces, such as anemia in pregnancy and low birth weight in newborns. Although various agencies have worked to promote nutritional and health literacy in the area, the region's distinctive way of life, cultural traditions, and local eating practices mean that any such effort must be grounded in how pregnant women themselves perceive and make sense of these messages. However, little is known about their perspectives, the factors that shape them, or the obstacles they face in everyday life. This research aimed to explore pregnant women’s experiences and perspectives on food and health literacy promotion in the Southern Border Provinces.

Methods This was a qualitative descriptive study. Participants were 30 pregnant women in Pattani, Yala, and Narathiwat provinces who attended food and health literacy programs of the Thai Health Promotion Foundation (Thai Health). Data were collected through focus group interviews using a semi-structured interview guide. Content analysis was conducted to analyze the data.

Results The findings revealed 3 main themes regarding pregnant women’s experiences and perspectives of food and health literacy promotion in the Southern Border Provinces, which are
1) Changes in nutritional behavior during pregnancy, 2) Comparing healthcare information from multiple sources, and 3) Challenges encountered when seeking food and health literacy during pregnancy.

Conclusions and Recommendations The findings suggest that promoting food and health literacy in the southern border provinces can succeed only if health-care providers adopt a more proactive communication style and actively involve families and communities. Equally important is offering economic support or recommending food choices that fit the local context and the resources available to women in their own communities.

References

Alehegn, M.A., Fanta, T.K., & Ayalew, A.F. (2021). Exploring maternal nutrition counseling provided by health professionals during antenatal care follow-up: a qualitative study in Addis Ababa, Ethiopia-2019. BMC Nutrition, 7(20), 1 – 16. https://doi.org/10.1186/s40795-021-00427-1

Bala, C., Preda, P.A., & Tünde, K. (2017). Nutrition and Pregnancy – Current Knowledge and Further Perspectives. Romnanian Journal of Diabetes Nutrition and Metabolic Diseases, 24(3), 173 – 177. https://rjdnmd.org/index.php/RJDNMD/article/view/27/15

Department of Health, Ministry of Public Health. (2026). Prevalence of anemia among pregnant women. Author.

Karimi, M., Nejad, M.M., Tabaeifard, R., Omid, N., Rezaei, Z., & Azadbakht, L. (2024). The association between dietary habits and self‑care behavior of pregnant women with pregnancy complications. Scientific Reports, 14, 19681. https://doi.org/10.1038/s41598-024-70162-7

Li, Q., & Wang, J. (2025). Effectiveness of nutrition literacy intervention on pregnancy weight and eating behavior: a randomized controlled trial. Scientific Reports, 15, 21858. https://doi.org/10.1038/s41598-025-07979-3

Mungkhamanee, S., & Pataipakaipet, K. (2025). The Role of Health Beliefs in Dietary Behaviors of Pregnant Women with Pre-pregnancy Overweight a Case Study in Health Region 5. Journal of Research for Health Improvement and Quality of Life, 5(1), 118 – 129. https://he02.tci-thaijo.org/index.php/RHQJ/article/view/273190/186874

Nuampa, S., Rungamornrat, S., Tangsuksan, P., Kuesakul, K., & Sasiwongsaroj, K. (2025). Nutrition literacy in thai pregnancy: A qualitative exploration of progressive pathways and challenges across information, norms, and healthcare gaps. Midwifery, 149, 104580. https://doi.org/10.1016/j.midw.2025.104580

Nutbeam, D. (2000). Health literacy as a public health goal: a challenge for contemporary health education and communication strategies into the 21st century. Health Promotion International, 15 (3), 259 – 267. https://doi.org/10.1093/heapro/15.3.259

Papežová, K., Kapounová, Z., Zelenková, V., & Riad, A. (2023). Nutritional Health Knowledge and Literacy among Pregnant Women in the Czech Republic: Analytical Cross-Sectional Study. International Journal of Environmental Research and Public Health, 20(5). 3931. https://doi.org/10.3390/ijerph20053931

Skowrońska, M., Pawłowski, M., & Milewski, R. (2024). Evaluating the Reliability of Health Portals’ Nutrition and Supplementation Advice for Pregnant Women: A Comprehensive Review. Nutrients, 16(11), 1739. https://doi.org/10.3390/nu16111739

Saleh, M., Chemama, N., Hayee, F., Siriphan, S., Yodkaew, U., Maropi, A., Walohtae, W. F., Jarintanan, P., & Doloh, S. (2025). Healthcare System for Pregnant Women with Anemia: A Study from the Perspective of Leader Groups and Healthcare Providers in the Southern Border Provinces of Thailand. Princess of Naradhiwas University Journal, 17(3), 1 – 18. https://li01.tcithaijo.org/index.php/pnujr/article/view/267810

ThaiHealth Promotion Foundation [ThaiHealth]. (2026). Project Approved: Building up Food and Health Literacy in the Deep South of Thailand. ThaiHealth Web Portal. https://iam.thaihealth.or.th/Project.html#/?guid=8e622774-7590-4728-9cf8-f724bae9bb04&lang=th

Thanormchayathawat, B., Rodkaew, P., Rattaya, M., Lahukarn, B., Promkaew, P., & Bunwong, V. (2025). The Relationship between Food and Nutrition Literacy and Food Consumption Behavior of Pregnant Women Attending Antenatal Care at a Sub-district Health Promotion Hospital. Christian University Journal, 31(2), 30 – 45. https://he01.tci-thaijo.org/index.php/ CUTJ/article/view/274362/187359

World Health Organization (2026). Anaemia in women and children. Author. https://www.who.int/data/gho/data/themes/topics/anaemia_in_women_and_children

Downloads

Published

2026-10-19

How to Cite

Sawan, S., Niyomdecha, N., Somkird, J., & Japakeeya, N. (2026). Experiences and Perspectives of Pregnant Women Regarding the Promotion of Food and Health Literacy in the Multicultural Context of the Southern Border Provinces. Princess of Naradhiwas University Journal, 18(3), 267–284. retrieved from https://li01.tci-thaijo.org/index.php/pnujr/article/view/273118