Biological Activities of Extracts from Some Local Plants in Pakpanang, Nakhon Si Thammarat Province: Antioxidant and Antibacterial Activity

Authors

  • มณฑล เลิศคณาวนิชกุล School of Allied Health Sciences, Walailak University
  • กิจติศักดิ์ ชววิสิฐ The Research Unit of Natural Product Utilization, Walailak University.
  • พูลสิทธิ์ หิรัญสาย School of Allied Health Sciences, Walailak University.

Abstract

The aim of this descriptive study are to investigate anti-oxidant and anti-bacterial activities of the extracts from some local plants (TubTim Siam pomelo, dragon fruit, Haew Jud and Khai Mod Rin rice) in Pak Panung, Nakhon Si Thammarat. Anti-oxidant activity and anti-bacterial activity were investigated by DPPH/ABTS free radical scavenging assay and agar well diffusion method, respectively. It was found that aqueous and crude ethanolic extracts from Tub-Tim Siam pomelo, Haew Jud, dragon fruit, Khai Mod Rin rice had the different biological activity. The results showed that only ethanolic crude extracts from plants did show anti-oxidant, including possessed the anti-bacterial activity but did not show anti-fungal activity.

Author Biographies

มณฑล เลิศคณาวนิชกุล, School of Allied Health Sciences, Walailak University

School of Allied Health Sciences, Walailak University, Thaiburi, Thasala District, Nakhon-Si-Thammarat 80161, Thailand.

กิจติศักดิ์ ชววิสิฐ, The Research Unit of Natural Product Utilization, Walailak University.

The Research Unit of Natural Product Utilization, Walailak University, Thaiburi, Thasala District, Nakhon-Si-Thammarat 80161, Thailand.

พูลสิทธิ์ หิรัญสาย, School of Allied Health Sciences, Walailak University.

School of Allied Health Sciences, Walailak University, Thaiburi, Thasala District, Nakhon-Si-Thammarat 80161, Thailand.

Vol.11 No.2 2019

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Published

2019-05-01

How to Cite

เลิศคณาวนิชกุล ม., ชววิสิฐ ก., & หิรัญสาย พ. (2019). Biological Activities of Extracts from Some Local Plants in Pakpanang, Nakhon Si Thammarat Province: Antioxidant and Antibacterial Activity. Recent Science and Technology, 11(2), 279–289. Retrieved from https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/189281

Issue

Vol. 11 No. 2 (2019): May – August

Section

Research Article

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