Effects of Crude Extract from Capsicum annuum Linn. and Microorganism in Nile Tilapia (Oreochromis niloticus Linn.) Diets on Growth Performance
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Abstract
The aim of this research is to investigate the effects of crude extract from Capsicum annuum Linn. and microorganisms on the production of Nile Tilapia (Oreochromis niloticus Linn.). Experiment was completely randomized designed and there were 4 food formulae with 5 repeated per each experiment. The food formula 1 consists of pelleted feed + crude extract from Capsicum spp., the food formula 2 consists of pelleted feed + crude extract from Capsicum spp + EM (Microbial growth); the food formula 3 consists of pelleted feed + crude extract from Capsicum spp.+ Bracillus subtilis, B. megaterium and B. licheniformis.; and the food formula 4 consists of pelleted feed + crude extract from Capsicum spp. + B.lichenifomis. Nile Tilapia initially stocked were 16 gm/fish in mean body weight (MBW) and 9 cm/fish in mean body length (MBL), 50 fishes/pond. Experiente was Kalasin freshwater aquaculture research and gevelopment center. The experiment were conducted for 78 days of duration. The results showed that the food formula 3 demonstrated the highest average weight, average length, average diary growth of Nile Tilapia, respectively with highly significant differences (p<0.05). And the food formula 3 gave the highest survival rates and showed the Lowest Feed conversion ratio With non- significantly different (p>0.01). Collectively, the experiment using of pelleted feed + crude extract from Capsicum spp.+ Bracillus subtilis, B. megaterium and B. licheniformis was a suitable formula for culturing Nile Tilapia.
Conclusion from the experiment using of pelleted feed + crude extract from Capsicum spp.+ Bracillus subtilis, B. megaterium and B. licheniformisIs a suitable formula for raising Nile Tilapia.
Keywords: Crude Extract from Capsicum annuum; Microorganism (Bracillus subtilis
B. megaterium and B. licheniformis); Nile Tilapia
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