APPLICATION OF PROBIOTIC BACTERIA (Lactobacillus plantarum) IN CHICKEN NHAM
Keywords:probiotic, chicken Nham, Lactobacillus plantarum, Staphylococcus aureus ATCC 25923, Salmonella Typhimurium ATCC 13311
The research aimed to determine growth-inhibiting activities of probiotic bacteria as Lactobacillus plantarum (AP1 and AP2) against food poisoning bacteria as Staphylococcus aureus ATCC 25923 and Salmonella Typhimurium ATCC 13311. Using agar spot method, Antibacterial activity of L. plantarum (AP1) against S. aureus ATCC 25923 and S. Typhimurium ATCC 13311 in condition of unlimited inhibitory substances were better than those of condition of limited inhibitory substances. Using co-culture technique, L. plantarum (AP1) inhibited the growth of S. aureus ATCC 25923 and S. Typhimurium ATCC 13311 which was estimated by decrease in their numbers from 5.52 to 4.58 log CFU/mL and 5.25 to 4.30 log CFU/mL, respectively within 24 h. A further investigation using chicken Nham showed L. plantarum (AP1) inhibited the growth of S. aureus ATCC 25923 and S. Typhimurium ATCC 13311 by reduction in their numbers from 5.78 to 4.20 log CFU/mL and 6.27 to 5.21 log CFU/mL, respectively within 72 h.
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