• อัจฉรา เพิ่ม มหาวิทยาลัยราชภัฏสงขลา
  • สุภาพร เพ็งเล๊าะ Program of Biology and Applied Biology, Faculty of Science and Technology, Songkhla Rajabhat University 90000


probiotic, chicken Nham, Lactobacillus plantarum, Staphylococcus aureus ATCC 25923, Salmonella Typhimurium ATCC 13311


The research aimed to determine growth-inhibiting activities of probiotic bacteria as Lactobacillus plantarum (AP1 and AP2) against food poisoning bacteria as Staphylococcus aureus ATCC 25923 and Salmonella Typhimurium ATCC 13311. Using agar spot method, Antibacterial activity of L. plantarum (AP1) against S. aureus ATCC 25923 and S. Typhimurium ATCC 13311 in condition of unlimited inhibitory substances were better than those of condition of limited inhibitory substances. Using co-culture technique, L. plantarum (AP1) inhibited the growth of S. aureus ATCC 25923 and S. Typhimurium ATCC 13311 which was estimated by decrease in their numbers from 5.52 to 4.58 log CFU/mL and 5.25 to 4.30 log CFU/mL, respectively within 24 h. A further investigation using chicken Nham showed L. plantarum (AP1) inhibited the growth of S. aureus ATCC 25923 and S. Typhimurium ATCC 13311 by reduction in their numbers from 5.78 to 4.20 log CFU/mL and 6.27 to 5.21 log CFU/mL, respectively within 72 h. 


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บทความวิจัย (Research Article)