Development of an Integrated Lean–Six Sigma–SCOR Framework for Enhancing Tilapia Supply Chain Performance in Ubon Ratchathani

Main Article Content

Pawinyada Boonrom
Chureerat Butlao
Tanadda Kaewsuk
Aryuporn Khaofong
Panida Yingyuen
Jariya Panta
Natthapong Nanthasamrong

Abstract

This study analyzes the structure and performance of the tilapia supply chain in Ubon Ratchathani, Thailand, and develops an integrated improvement framework combining the Supply Chain Operations Reference (SCOR) model, Lean principles, and the Six Sigma DMAIC methodology. Despite producing 11,601 tons annually with a value of 670.9 million baht, the provincial supply chain continues to face structural inefficiencies, weak coordination, and unequal value distribution among stakeholders. A qualitative single-case study design was employed, with primary data collected through in-depth, semi-structured interviews and field observations involving 20 informants across four stakeholder groups: breeding farms, cage-based grow-out farms, transporters/wholesalers, and retailers. SCOR was used to map and evaluate supply chain processes, Lean analysis identified non-value-added activities, and DMAIC guided systematic problem analysis and improvement design. The results reveal that the Plan process is the most critical bottleneck across all actors due to the absence of demand forecasting and information sharing, leading to reactive sourcing, poorly timed production, and fragmented delivery processes. Lean analysis further identifies Transportation and Waiting as the dominant waste categories, driven by uncoordinated routing and repeated handling of live fish. Performance evaluation using a structured five-point Likert scoring procedure indicates low efficiency in delivery lead time (2/5), transportation cost efficiency (2/5), and stakeholder coordination (1/5), while order fulfillment reliability is moderate (3/5). Based on these findings, the study proposes seven improvement strategies across short-, medium-, and long-term horizons, including demand information-sharing mechanisms, route consolidation, Good Agricultural Practices (GAP) certification, farmer cooperative development, and a conceptual digital supply chain platform to enhance coordination, transparency, and efficiency. The study demonstrates how an integrated SCOR–Lean–DMAIC framework can systematically diagnose and address structural, operational, and systemic challenges in smallholder-based aquaculture supply chains

Article Details

How to Cite
Boonrom , P., Butlao , C., Kaewsuk, T., Khaofong, A., Yingyuen, P., Panta, J., & Nanthasamrong, N. (2026). Development of an Integrated Lean–Six Sigma–SCOR Framework for Enhancing Tilapia Supply Chain Performance in Ubon Ratchathani. Journal of SciTech-ASEAN, 6(1), 209–226. retrieved from https://li01.tci-thaijo.org/index.php/STJS/article/view/271651
Section
Research Article

References

Bjorndal, T., Child, A., & Lem, A. (Eds.). (2014). Value chain dynamics and the small-scale sector: Policy recommendations for small-scale fisheries and aquaculture trade. FAO Fisheries and Aquaculture Technical Paper No. 581. Food and Agriculture Organization of the United Nations.

Board of Investment of Thailand. (2020). Farmnovation: Smart farming in Thailand [Investment promotion brochure]. Office of the Board of Investment. https://www.boi.go.th/upload/content/TIR7_Aw_Smart%20farming_5e5dc88fa8284.pdf

Costa, L. B. M., Godinho Filho, M., Fredendall, L. D., & Gomez Paredes, F. J. (2018). Lean, six sigma and lean six sigma in the food industry: A systematic literature review. Trends in Food Science and Technology, 82, 122–133. https://doi.org/10.1016/j.tifs.2018.10.002

Creswell, J. W. (2013). Qualitative inquiry and research design: Choosing among five approaches (3rd ed.). SAGE Publications.

Department of Fisheries. (2024). Statistics of freshwater aquaculture production 2023 (Document No. 7/2024). Fisheries Development Policy and Planning Division, Department of Fisheries, Ministry of Agriculture and Cooperatives. (in Thai)

Mahmud, A., Parikh, P., Ahmed, J. U., Alam, M. J., Mostafizur, R. M., Shijun, D., Begum, I. A., Akhtar, F., Siddika, S., & McKenzie, A. M. (2026). Fish value chain analysis: A scoping review. Frontiers in Sustainable Food Systems, 10, Article 1673453. https://doi.org/10.3389/fsufs.2026.1673453

Gao, Y., & Wongleedee, K. (2025). Problems in Thailand’s smallholder supply chains. In Proceedings of the International Academic Multidisciplinary Research Conference Beijing 2025 (ICBTS 2025 Beijing), 235–240. College of Hospitality Industry Management, Suan Sunandha Rajabhat University. http://icbtsproceeding.ssru.ac.th/index.php/ICBTSBEIJING2025/article/view/1511

Colt, J., & Fornshell, G. (2014). Water quality in tilapia transport, from farm to retail: A review of hauling systems and holding system protocols. Global Aquaculture Advocate. Global Seafood Alliance. https://www.globalseafood.org/advocate/ water-quality-in-tilapia-transport/

Gomaa, A. H. (2025). Optimizing manufacturing supply chains using a strategic Lean Six Sigma framework: A case study. International Journal of Inventive Engineering and Sciences, 12(3), 20–30. https://doi.org/10.35940/ijies.F8211.12030325

Kruijssen, F., Tedesco, I., Ward, A., Pincus, L., Love, D., & Thorne-Lyman, A. L. (2020). Loss and waste in fish value chains: A review of the evidence from low and middle-income countries. Global Food Security, 26, 100434. https://doi.org/10.1016/j.gfs.2020.100434

Ministry of Agriculture and Cooperatives. (2022). MOAC creates opportunities for Thailand in the era of the world's food shortages: Accelerating the upgrade of government e‑services towards MOAC 4.0. Ministry of Agriculture and Cooperatives. (in Thai). Retrieved from https://www.opsmoac.go.th/dceng-news-files-441391791230

Mulyadi, F., Purnama, S. M., Muhammad, D. H., Jaitiang, D., Onitsuka, K., Inggrida, J. A., Andriani, D. R., Purwanto, E., Supriyadi, S., & Islamy, R. A. (2025). Assessing supply chain efficiency and sustainability in public food logistics using the SCOR model: Evidence from Perum BULOG Kediri, Indonesia. International Journal of Sustainable Development and Planning, 20(10), 4187–4193. https://doi.org/10.18280/ijsdp.201010

Nanthasamroeng, N., Phayatham, P., & Suwandee, M. (2021). An application of Lean Six Sigma logistics for an improvement for supplies warehouse in a body & paint repairing center. RMUTI Journal Science and Technology, 14(2), 14–27. https://ph01.tci-thaijo.org/index.php/rmutijo/article/view/244243 (in Thai)

Office of the National Economic and Social Development Council. (2023). The thirteenth national economic and social development plan (2023–2027). NESDC. https://www.nesdc.go.th/wp-content/themes/plant3-child/assets/pdf/13/ article_file_20230615134223.pdf

Supply Chain Council. (2012). Supply chain operations reference (SCOR) model overview: Version 11.0. Supply Chain Council.

Thamke, M. (2020). Application of Lean Six Sigma in the Indian marine products industry [Bachelor's thesis]. Vaasan Ammattikorkeakoulu University of Applied Sciences.

Tortorella, G. L., Vergara, A. M. C., Garza-Reyes, J. A., & Sawhney, R. (2020). The effect of Lean Six Sigma practices on food industry performance: Implications of the sector's experience and typical characteristics. Food Control, 113, 107148. https://doi.org/10.1016/j.foodcont.2020.107148

Yin, R. K. (2018). Case study research and applications: Design and methods (6th ed.). Thousand Oaks, CA: Sage.