Extraction, Purification, and Physicochemical Characterization of Seed Galactomannans

Main Article Content

Wancheng Sittikijyothin*

Abstract

The galactomannans as endosperm mucilage were extracted from seeds of Caesalpinia pulcherrima and Delonix regia. Crude galactomannans were then purified by using isopropanol precipitation, the purified galactomannan yields of 75 and 82% of crude mass were obtained for Caesalpinia pulcherrima, Cassia fistula, and Delonix regia, respectively. The physicochemical properties of both crude and purified galactomannans were analyzed. The results showed that the crude galactomannans revealed high protein content which eliminated after purification. Crude galactomannans obtained 3.46 and 6.12 of mannose to galactose (M/G) ratio for Caesalpinia pulcherrima and Delonix regia, respectively. After purification the M/G ratio exhibited lower: 2.92 for Caesalpinia pulcherrima and 4.72 for Delonix regia. The intrinsic viscosity and viscosity average molecular mass of galactomannan samples were estimated by using Huggins’ and Kraemer equations and the Mark-Houwink relationship, respectively. The obtained results showed that the intrinsic viscosity of purified galactomannans increased when compared with crude galactomannans. It indicated that the purification process used alter the chemical structure. Since the intrinsic viscosity directly resulted in chemical structure as M/G ratio.


Keywords: Galactomannan, Extraction, Purification, Intrinsic viscosity, Caesalpinia pulcherrima, Delonix regia


E-mail: [email protected]

Article Details

Section
Special Section

References

[1] Sharma, B. R., Dhuldhoya, N. C., Merchant, S. U. and Merchant, U. C. A glimpse of galactomannans. Science Tech Entrepreneur, February, 2008, 1-10.
[2] Srivastava, M., and Kapoor, V. P. Seed galactomannans: an overview. Chemistry & Biodiversity, 2, 2005, 295-317.
[3] Lazaridou, A., Biliaderis, C. G. and Izydorczyk, M. S. Structural characteristics and rheological properties of locust bean galactomannans: a comparison of samples from different carob tree populations. Journal of Science of Food and Agriculture, 81, 2000, 68-75.
[4] Rana, V., and Bachetii, R. Seed galactomannans: a natural source of industrial potential. International Transactions in Applied Sciences, 2, 2010, 201-211.
[5] Batlle, I., and Tous, J. Carob tree. Ceratonia siliqua L, Promoting the conservation and use of underutilized and neglected crops. 17. Rome, Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, 1997.
[6] Mathur, N. K., ed. Industrial galactomannan polysaccharides. New York, CRC Press, 2012.
[7] Blakeney, A. B., Harris, P. J., Henry, R. J., and Stone, B. A. A simple and rapid preparation of alditol acetates for monosaccharide analysis. Carbohydrate Research, 113, 1983, 291-299.
[8] Andrade, C. T., Azero, E. G., Luciano, L., and Gonçalves, M. P. Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum. Internaitonal Journal of Biological Macromolecules, 26, 1999, 181-185.
[9] Amin, A. M., Ahmad, A. S., Yin, Y. Y., Yahya, N., and Ibrahim, N. Extraction, purification and characterization of durian (Durio zibethinus) seed gum. Food Hydrocolloids, 21, 2007, 273-279.
[10] Azero, E. G., and Andrade, C. T. Testing procedures for galactomannan purification. Polymer Testing, 21, 2002, 551-556.
[11] Bouzouita, N., Khaldi, A., Zgoulli, S., Chebil, L., Chekki, R., Chaabouni, M. M., and Thonart, P. The analysis of crude and purified locust bean gum: a comparison of samples from different carob tree populations in Tunisia. Food Chemistry, 101, 2007, 1508-1515.
[12] Youssef, M. K., Wang, Q. Cui, S. W., and Barbut, S. Purification and partial physicochemical characteristics of protein free fenugreek gums. Food Hydrocolloids, 23, 2009, 2049-2053.
[13] Cerqueira, M. A., Pinheiro, A. C., Souza, B. W. S., Lima, A. M. P., Ribeiro, C., Miranda, C., Teixeira, J. A., Moreira, R. A., Coimbra, M. A., Gonçalves, M. P., and Vicente, A. A. Extraction purification and characterization of galactomannans from non-traditional sources. Carbohydrate Polymers, 75, 2009, 408-414.
[14] Wang, Q., Ellis, P. R., and Ross-Murphy, S. B. The stability of guar gum in an aqueous system under acidic conditions. Food Hydrocolloids, 14, 2000, 129-134.