Published: 16-12-2014

Short Communications

Physicochemical Properties and Sensory Evaluation of the Formulated Reduced Calorie Satay Sauce

Chompunut Sihsobhon*, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon

87-93

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Salt Stress Treatment and Salt Exposure time Altered Physiological Characteristics in Thai Rice (Oryza sativa L. subsp. indica)

Kongake Siringam*, Niran Juntawong, Sittiruk Roytrakul, Suriyan Cha-um, Chalermpol Kirdmanee

94-104

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Prediction of Ambient Weather Conditions of Alexandria Governorate by Mathematical Relationships

Dalia M. M. Yacout*

105-112

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Special Section

Economic Feasibility of Regeneration Plant of Spent Activated Carbon

Wanwisa Skolpap*, Sangchai Theerakulwanich

62-66

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Extraction, Purification, and Physicochemical Characterization of Seed Galactomannans

Wancheng Sittikijyothin*

67-71

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Effects of Biomass Types, Biomass Pretreatment, and Pyrolysis Temperature on Pyrolytic Product Yields

Piyachat Wattanachai*

72-75

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The Evaluation of Eucalyptus Leaf Extract for Dyeing and Its Antibacterial Properties on Silk and Wool Fabrics

Yanisa Laoong-u-thai*, Rattanaphol Mongkholrattanasit

76-81

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Modeling of Lactic Acid Adsorption Isotherm by Anion Exchange Resin Amberlite IRA-96

Wanwisa Sodsai, Terasut Sookkumnerd*

82-86

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