BIOCONTROL OF Penicillium chrysogenum USING NUTMEG OIL AND TURMERIC OIL

Main Article Content

Narumol Matan*
Nirundorn Matan

Abstract

Antifungal activities of nutmeg oil and turmeric oil  against Penicillium chrysogenum screening from rubberwood kitchenette surface were investigated. The broth dilution method was employed to determine the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) using the concentration of essential oils between 10-250 µL/mL. Inhibitory effects of the essential oils against mould on rubberwood were also examined by means of the dip treatment. It was found that the MIC and MFC values for each treatment were identical for all conditions examined. The MIC and MFC of nutmeg oil and turmeric oil against Penicillium chrysogenum were 100 µL/mL and 200 µL/mL,  respcetively.  In addition, nutmeg oil and tumeric oil at  MIC and MFC provided a protection from mold growth on rubberwood for at least 8 weeks at the storage condition of 30°C with 100%RH. 


Keywords: biocontrol, Penicillium chrysogenum, nutmeg oil, turmeric oil


Corresponding author: E-mail: nnarumol@wu.ac.th

Article Details

Section
Original Research Articles
Author Biography

Narumol Matan*, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat, Thailand

School of Agricultural Technology

References

[1] Walker, J.C.F, Butterfield, B.G., Harris, J.M., Langrish, T.A.G., and Uprichard, J.M. 1992 Primary Wood Processing Principles and Practice, Chapman & Hall, London.
[2] Gnanaharan, R. and Dhamodaran, T.K. 1993 A Pilot Plant Investigation of Boron Treatment of Rubberwood: Arriving at an Economical Treatment Schedule. Holz Roh Werkst, 51, 279-283.
[3] Emmert, E.A. B. and Handelsman, J. 1999 Biocontrol of Plant Disease: a (Gram-) Positive Perspective, FEMS Microbiology Letters, 171(1), 1-9.
[4] Yang, V.W. and Clausen, C.A. 2007 Antifungal Effect of Essential Oils on Southern Yellow Pine, International Biodeterioration & Biodegradation, 59, 302-306.
[5] Burt, S. 2004 Essential Oils: Their Antibacterial Properties and Potential Applications in Foods- A Review. International Journal of Food Microbiology, 94, 223-253.
[6] Matan, N and Matan, N. 2008 Antifungal Activities of Anise Oil, Lime Oil and Tangerine Oil Against Molds on Rubberwood (Hevea brasiliensis), International Biodeterioration & Biodegradation, 62(1), 75-78.
[7] Matan, N. 2007 Growth Inhibition of Aspergillus niger by Cinnamaldehyde and Eugenol, Walailak Journal of Science and Technology, 4(1), 41-51.
[8] Matan, N., Rimkeeree, H. Mawson, A.J., Chompreeda, P., Haruthaithanasan, V. and Parker, M. 2006 Antimicrobial Activity of Cinnamon and Clove Oils under Modified Atmosphere Conditions, International Journal of Food Microbiology, 107(2), 180-185.
[9] Matan, N. 2006 Utilization of Cinnamon Oil and Clove Oil as Anitifungi in Active Packaging for IMF Products. Kasetsart University, Bangkok, pp. 217.
[10] Rasooli, I., Rezaei, M.B. and Allameh, A. 2006 Growth Inhibition and Morphological Alterations of Aspergillus niger by Essential Oils from Thymus eriocalyx and Thymus x- porlock, Food Control, 17, 359-364.
[11] American Society for Testing and Material. 1998 Standard Test Method for Fungicides for Controlling Stain and Mold on Unseasoned Lumber (laboratory method). ASTM Standard D4445-91, Vol. 11.01, West Conshohocken, pp. 497-500.
[12] Valero, M. and Francés, E. 2006 Synergistic Bactericidal Effect of Carvacrol, Cinnamaldehyde or Thymol and Refrigeration to Inhibit Bacillus cereus in Carrot Broth. Food Microbiology, 23(1), 68-73.
[13] Tainter, D.R. and Grenis, A.T. 2001 Spices and Seasonings (2nd ed.). John Wiley and Sons, New York.
[14] Jayaprakasha, G.K., Jagan Mohan Rao, L. and Sakariah, K.K. 2005 Chemistry and Biological Activities of C. longa, Trends in food Science and Technology, 16(2), 533-548.