Published: 18-05-2017

THE BATCH ETHANOL FERMENTATION OF JERUSALEM ARTICHOKE USING SACCHAROMYCES CEREVISIAE

Pornthap Thanonkeo, Pornthap Thanonkeo*, Lakkana Laopaiboon, Pattana Laopaiboon, Sirinda Yunchalard, Pakawadee Kaewkannetra, Sadarat Thanonkeo

93-96

FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF KRACHAI-DUM (Kaempferia parviflora) WINE

Sukanda Vichitphan*, Kanit Vichitphan, Prapussara Sirikhansaeng

97-105

COMPARATIVE STUDY OF REPTILE EGG WHITE PROTEINS BY 2D-PAGE

Sompong Thammasirira*, Sakda Daduang, Laoo Shawsuan

127-136

ISOLATION OF PHOSPHATE SOLUBILIZING FUNGI IN SOIL FROM KANCHANABURI, THAILAND

Chalit Nopparat, Marisa Jatupornpipat, Aree Rittiboon

137-146

EFFECTS OF SOME HERBAL PLANT EXTRACTS AGAINST PHARAOH ANT, Monomorium pharaonis (Linnaeus)

Phongpen Tangchitphinitkan*, Suraphon Visetson, Monchan Maketon, Manthana Milne

155-159

AGROBACTERIUM TUMEFACIENS-MEDIATED TRANSFORMATION OF TRICHODERMA HARZIANUM

Qian Yang*, Li-ming Yang, Pi-Gang Liu, Sen Li, Jinzhu Song

185-191