Published: 2018-03-30

Effects of Transglutaminase and Kappa-carrageenan on the Physical and Sensory Qualities of Fish (Pangasianodon hypophthalmus) Patties

Phantipha Chareonthaikij*, Jirayu Srilarp, Nathamon Winnavoravej, Tanat Uan-On, Damir D. Torrico, Chantharat Phitchayaphon

12-23

Quality of Repeated Use of Oil for Frying Chinese Deep Fried Dough (Pa-Tong-Kho)

Chowladda Teangpook, Urai Paosangtong, Yenjai Titatarn, Somchit Onhem, Winus Puminat

24-30

Understanding Indonesian People: Consumer Acceptance and Emotions Study of Green Tea Products from Thailand

Piyaporn Chueamchaitrakun*, Piyaporn Chueamchaitrakun, Dede R. Adawiyah, Witoon Prinyawiwatkul

37-44

Mers Model of Thai and South Korean Population

Jiraporn Lamwong, I-Ming Tang, Puntani Pongsumpun*

45-57