Published: 30-03-2018

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Original Research Articles

Physicochemical Properties of Low Glycemic Index-High Fiber Rice Flour from Storage Rice Grain and Application on Chocolate Chip Cookies as Substitute for Wheat Flour

Tunsuda Parinya, Ubonrat Phomphang, Napaporn Deesnam, Jirapa Pongjanta*

1-11

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Effects of Transglutaminase and Kappa-carrageenan on the Physical and Sensory Qualities of Fish (Pangasianodon hypophthalmus) Patties

Phantipha Chareonthaikij*, Jirayu Srilarp, Nathamon Winnavoravej, Tanat Uan-On, Damir D. Torrico, Chantharat Phitchayaphon

12-23

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Quality of Repeated Use of Oil for Frying Chinese Deep Fried Dough (Pa-Tong-Kho)

Chowladda Teangpook, Urai Paosangtong, Yenjai Titatarn, Somchit Onhem, Winus Puminat

24-30

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Effects of Yanang (Tiliacora triandra) Gum on Gelation of Waxy Rice Flour

Wisutthana Samutsri*, Sujittra Thimtuad

31-36

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Understanding Indonesian People: Consumer Acceptance and Emotions Study of Green Tea Products from Thailand

Piyaporn Chueamchaitrakun*, Piyaporn Chueamchaitrakun, Dede R. Adawiyah, Witoon Prinyawiwatkul

37-44

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Mers Model of Thai and South Korean Population

Jiraporn Lamwong, I-Ming Tang, Puntani Pongsumpun*

45-57

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