Antihypertensive effects of Ma-kiang fruit extract on hypertensive rats

Authors

  • ณฐกร คำแก้ว Division of Physiology, School of Medical Sciences, University of Phayao, Phayao Province 56000
  • วาทิตา ผจญภัย Division of Physiology, School of Medical Sciences, University of Phayao, Phayao Province 56000
  • ศศิวิมล รมสาร Division of Physiology, School of Medical Sciences, University of Phayao, Phayao Province 56000
  • ปภาอร เขียวสีมา Division of Physiology, School of Medical Sciences, University of Phayao, Phayao Province 56000
  • วาสนา พิทักษ์พล Faculty of Agriculture and Natural Resources, University of Phayao, Phayao Province 56000
  • กรองกาญจน์ ชูทิพย์ Department of Physiology, Faculty of Medical Science, Naresuan University, Phitsanulok Province 65000

Keywords:

Ma-kiang fruit extract, hypertension, Wistar rat, L-NAME

Abstract

The aim of this study was to investigate the acute and chronic effects of Ma-kiang fruit extract on blood pressure in L-NAME induced hypertensive rats. We found significant reduction of blood pressure in a dose-dependent manner through intravenous injection of the extract (20, 40 and 60 mg/kg). Moreover, the chronic oral administration of the extract (500 mg/kg/day) for 6 weeks in hypertensive rats showed the significant attenuation of hypertension, and did not significantly decreased heart rate.

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Published

2019-04-26

How to Cite

1.
คำแก้ว ณ, ผจญภัย ว, รมสาร ศ, เขียวสีมา ป, พิทักษ์พล ว, ชูทิพย์ ก. Antihypertensive effects of Ma-kiang fruit extract on hypertensive rats. Health Sci Tech Rev [Internet]. 2019 Apr. 26 [cited 2024 Dec. 22];12(1):5-9. Available from: https://li01.tci-thaijo.org/index.php/journalup/article/view/213565

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Section

Research articles