Development of Growing Media from Commercial Agricultural Residues

Authors

  • samart Jitae Center of Excellence in Public Health Innovation and Community Environment, Faculty of Science and Technology, Chiang Mai Rajabhat University,
  • Siwalee Rattanapunya Center of Excellence in Public Health Innovation and Community Environment, Faculty of Science and Technology, Chiang Mai Rajabhat University,
  • Janjiraporn Stantripob Center of Excellence in Public Health Innovation and Community Environment, Faculty of Science and Technology, Chiang Mai Rajabhat University,
  • Chatsiri Vipawin Center of Excellence in Public Health Innovation and Community Environment, Faculty of Science and Technology, Chiang Mai Rajabhat University,

Keywords:

growing media, agricultural residues, commercial

Abstract

This mixed methods research aims to develop growing media from agricultural residues and guidelines for making commercial planting products. Twenty stakeholders living in the area of Ban Hong district, Lamphun province were participated. Data were collected through experiment, non - structured interview, and stakeholder participatory workshop. Data were analyzed through descriptive statistics and content analysis.

The results indicated that the mean physical and chemical properties of the seven experimental growing media, namely density, moisture content, porosity, pH, EC, and organic matter content, were significantly different. In this regard, stakeholders suggested guidelines for making commercial products: 1) raw materials may be left over from decorating mango branches and longan leaves after harvesting; 2) optimization of production processes is done by supporting machinery, sites, and accelerators; and 3) product distribution requires cooperation with local authorities to enhance and develop products. However, the development of growing media from agricultural residues needs to focus on knowledge and skills of both farmers and community enterprises.

Author Biographies

samart Jitae, Center of Excellence in Public Health Innovation and Community Environment, Faculty of Science and Technology, Chiang Mai Rajabhat University,

Muang, Chiang Mai 50300, Thailand.

Siwalee Rattanapunya, Center of Excellence in Public Health Innovation and Community Environment, Faculty of Science and Technology, Chiang Mai Rajabhat University,

Muang, Chiang Mai 50300, Thailand.

Janjiraporn Stantripob, Center of Excellence in Public Health Innovation and Community Environment, Faculty of Science and Technology, Chiang Mai Rajabhat University,

Muang, Chiang Mai 50300, Thailand.

Chatsiri Vipawin, Center of Excellence in Public Health Innovation and Community Environment, Faculty of Science and Technology, Chiang Mai Rajabhat University,

Muang, Chiang Mai 50300, Thailand.

References

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Published

2023-08-26

How to Cite

Jitae, samart, Rattanapunya, S., Stantripob, J., & Vipawin, C. . (2023). Development of Growing Media from Commercial Agricultural Residues. Recent Science and Technology, 15(2), 439–450. Retrieved from https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/249370

Issue

Vol. 15 No. 2 (2023): ๋May- August 2023

Section

Research Article

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