Effect of Seed Coating with Biopolymer and Coumarin Derivative on Water Uptake and Germination of Sweet Corn Seed

Main Article Content

Natkanya Mahisanon
Ponsiri Liangsakul
Nongpanga Jarussophon
Orawan Chunhachart
Kanokwan Teingtham

Abstract

A desired biopolymer composite for seed coating is eco-friendly without negative effect on seed germination. Seed imbibition is a critical process for successful germination. Therefore, an objective of this research was to investigate water uptake rates of sweet corn seed coated with composites of biopolymers and a new coumarin derivative which is fluorescent that could create seed identity to prevent counterfeit seed. The experiment was laid out in a completely randomized design (CRD) with four replications and six treatments of seed coating as follows: (1) uncoated seeds, (2) seeds coated with poly-γ-glutamic acid (PGA), (3) carboxymethyl cellulose (CMC), (4) commercial polymer (CSC), (5) PGA+CMC+coumarin (PAG+CMC+COU), and (6) CSC+COU. It was found that at the initial of imbibition of 24 hrs, water uptake rates of coated seeds with PGA, CMC and PGA+CMC+COU were not different from those of uncoated seeds while seeds coated with CSC and CSC+COU had the highest water uptake rate. At the imbibition of 66 hrs, when radicle is visible, uncoated seeds had the highest water uptake rate followed by seeds coated with PGA and CMC while seeds coated with CSC, PGA+CMC+COU and CSC+COU had the lowest water uptake rate. However, there were no differences in percentage of radicle emergence, germination and seedling dry weight of uncoated and coated sweet corn seeds with all treatments. The results indicated that the biopolymer and coumarin derivative can be used for seed coating of sweet corn seed and has no effect on seed germination.

Article Details

How to Cite
Mahisanon, N., Liangsakul, P., Jarussophon, N., Chunhachart, O., & Teingtham, K. (2023). Effect of Seed Coating with Biopolymer and Coumarin Derivative on Water Uptake and Germination of Sweet Corn Seed. Rajamangala University of Technology Srivijaya Research Journal, 15(1), 14–23. Retrieved from https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/251065
Section
Research Article
Author Biographies

Natkanya Mahisanon, Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus.

Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.

Ponsiri Liangsakul, Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus.

Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.

Nongpanga Jarussophon, Chemistry Division, Department of Science, Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen Campus.

Chemistry Division, Department of Science, Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.

Orawan Chunhachart, Division of Microbiology, Department of Science and Bioinnovation, Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen Campus.

Division of Microbiology, Department of Science and Bioinnovation, Faculty of Liberal Arts and Science, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom  73140 Thailand.

Kanokwan Teingtham, Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus.

Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.

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