Published: 2023-04-29

Full Issue

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Research Article

The Use of Banana Flour Substituted for Tapioca Flour in Singapore Cendol Noodle

Paidaeng Khwanchai, Suwalee Fong-In

1-13

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Effect of Seed Coating with Biopolymer and Coumarin Derivative on Water Uptake and Germination of Sweet Corn Seed

Natkanya Mahisanon, Ponsiri Liangsakul, Nongpanga Jarussophon, Orawan Chunhachart, Kanokwan Teingtham

14-23

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In silico Prediction of the Interaction between Phytochemicals in Local Plants and Crucial Proteins of Helicobacter pylori

Miti Jearaphunt, Sakchai Kanmarangkool

24-36

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Phenotypic Characteristics and Morphology of Khiew-Phalee Chicken in Uttaradit Province

Siriwadee Phromnoi, Suphawadee Yeamkong, Chedsada Mingchai

37-48

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Application of Hybrid Renewable Energy in Electricity Generation for Seafood Industrial Wastewater Treatment Industry

Kittikorn Khanklaeo, Nutchanat Ninlaor

49-59

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Development of Crispy Vegetable Chip with Protein Supplement from Crickets

Achara Dholvitayakhun, Jiraphat Krisomros, Patipha Chantharasiri, Warissara Wutthichat, Ampai Sanguanval

60-73

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Product Development of Healthy Miang Kham Bar

parisut chalermchaiwat, Ratanaphon Banthad, Pennapa Limwan, Duangkamon Sangteerakij

74-90

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Characterization of Sandwich Structured Composites between Rice Flour-based Thermoplastic Starch and Rice Straw

Nanthaya Kengkhetkit, Thapanee Wongpreedee

91-104

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High Strength Concrete Containing High Volume Ground Bagasse Ash Blended with Calcium Carbonate Powder

Tawich Klathae, Trinh Nhat Ho Tran, Sambath Men, Weerachart Tangchirapat, Chai Jaturapitakkul

105-120

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Development of Low-calorie Meal Box Sets from Suan Sunandha’s Palace Cuisine

๋Jiraporn Weenuttranon, Patthama Hirunyophat, Nunyong Fuengkajhornfung, Tidarat Sanphom, Narumon Piaseu

121-132

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Effects of Particle Equilibrium Charge and Face Velocity on the Particle Filtration Efficiency of Non-Woven Filter and Woven Fabric Filter

Visut Asanavijit, Panich Intra

133-151

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Development of Ceramic Clay Map Web Service in Thailand by Applying GIS

อนันตกุล อินทรผดุง

152-164

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Effect of Xanthan Gum and Processing on Shelf Life Extension of Karamae: Karamae Maeparkong, Phatthalung

Khanittha Punchuklang, Apichart Punchuklang

165-181

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Study of Leg Muscle Strength and Fear of Falling of Elderly People in Nakhon Ratchasima Province

Suparat Khangsantia, Pornsiri Jongkol

182-197

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A Study of the Effectiveness of Model Selection Criteria for Multiple Regression Model

Warangkhana Riansut

198-212

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Development of Healthy Chili Paste Products from Sacha Inchi (Plukenetia volubills L.)

Doungtip Kaikaew, Orathai Chaleansit, Nuttanun Thawerattanon

213-224

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Ethanol Fermentation from Cassava Starch Hydrolysate by Thermotolerant Yeast Pichia kudriavzevii using Batch and Fed-batch Cultures

Chutima Kaewkrajay, Thanida Yongyuen

225-235

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The The Study of Gelling Agent and Sweeteners in Jelly Gummy from Toddy Palm Sugar

Sureeporn Kangsanant, Siriporn Rakkaew, Sakarat Kummara

236-247

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Some Hematological Parameter and Survival Rate of Nile tilapia (Oreochromis niloticus) Fed with Dietary Garlic Cloves (Allium sativum) in Post-Challenge with Aeromonas hydrophila

nudtha Nithikulworawong

248-259

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Application of Quality Function Deployment with Kansei Engineering Technique for Design and Development of Ceramic Lamp Products: Case Study of Ceramic Manufacturer, Mueang District, Songkhla Province

Surasit Rawangwong, Chatree Homkhiew, Pheeraphong Phanthasri, Preechaya Chumsri

260-276

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