Vol. 15 No. 1 (2023): January - April 2023

Research Article

• The Use of Banana Flour Substituted for Tapioca Flour in Singapore Cendol Noodle

  Paidaeng Khwanchai, Suwalee Fong-In

  1-13

  • pdf (ภาษาไทย)

• Effect of Seed Coating with Biopolymer and Coumarin Derivative on Water Uptake and Germination of Sweet Corn Seed

  Natkanya Mahisanon, Ponsiri Liangsakul, Nongpanga Jarussophon, Orawan Chunhachart, Kanokwan Teingtham

  14-23

  • pdf (ภาษาไทย)

• In silico Prediction of the Interaction between Phytochemicals in Local Plants and Crucial Proteins of Helicobacter pylori

  Miti Jearaphunt, Sakchai Kanmarangkool

  24-36

  • pdf (ภาษาไทย)

• Phenotypic Characteristics and Morphology of Khiew-Phalee Chicken in Uttaradit Province

  Siriwadee Phromnoi, Suphawadee Yeamkong, Chedsada Mingchai

  37-48

  • pdf (ภาษาไทย)

• Application of Hybrid Renewable Energy in Electricity Generation for Seafood Industrial Wastewater Treatment Industry

  Kittikorn Khanklaeo, Nutchanat Ninlaor

  49-59

  • pdf (ภาษาไทย)

• Development of Crispy Vegetable Chip with Protein Supplement from Crickets

  Achara Dholvitayakhun, Jiraphat Krisomros, Patipha Chantharasiri, Warissara Wutthichat, Ampai Sanguanval

  60-73

  • pdf (ภาษาไทย)

• Product Development of Healthy Miang Kham Bar

  parisut chalermchaiwat, Ratanaphon Banthad, Pennapa Limwan, Duangkamon Sangteerakij

  74-90

  • pdf (ภาษาไทย)

• Characterization of Sandwich Structured Composites between Rice Flour-based Thermoplastic Starch and Rice Straw

  Nanthaya Kengkhetkit, Thapanee Wongpreedee

  91-104

  • pdf (ภาษาไทย)

• High Strength Concrete Containing High Volume Ground Bagasse Ash Blended with Calcium Carbonate Powder

  Tawich Klathae, Trinh Nhat Ho Tran, Sambath Men, Weerachart Tangchirapat, Chai Jaturapitakkul

  105-120

  • pdf (ภาษาไทย)

• Development of Low-calorie Meal Box Sets from Suan Sunandha’s Palace Cuisine

  ๋Jiraporn Weenuttranon, Patthama Hirunyophat, Nunyong Fuengkajhornfung, Tidarat Sanphom, Narumon Piaseu

  121-132

  • pdf (ภาษาไทย)

• Effects of Particle Equilibrium Charge and Face Velocity on the Particle Filtration Efficiency of Non-Woven Filter and Woven Fabric Filter

  Visut Asanavijit, Panich Intra

  133-151

  • pdf (ภาษาไทย)

• Development of Ceramic Clay Map Web Service in Thailand by Applying GIS

  อนันตกุล อินทรผดุง

  152-164

  • pdf

• Effect of Xanthan Gum and Processing on Shelf Life Extension of Karamae: Karamae Maeparkong, Phatthalung

  Khanittha Punchuklang, Apichart Punchuklang

  165-181

  • pdf (ภาษาไทย)

• Study of Leg Muscle Strength and Fear of Falling of Elderly People in Nakhon Ratchasima Province

  Suparat Khangsantia, Pornsiri Jongkol

  182-197

  • pdf (ภาษาไทย)

• A Study of the Effectiveness of Model Selection Criteria for Multiple Regression Model

  Warangkhana Riansut

  198-212

  • pdf (ภาษาไทย)

• Development of Healthy Chili Paste Products from Sacha Inchi (Plukenetia volubills L.)

  Doungtip Kaikaew, Orathai Chaleansit, Nuttanun Thawerattanon

  213-224

  • pdf (ภาษาไทย)

• Ethanol Fermentation from Cassava Starch Hydrolysate by Thermotolerant Yeast Pichia kudriavzevii using Batch and Fed-batch Cultures

  Chutima Kaewkrajay, Thanida Yongyuen

  225-235

  • pdf

• The The Study of Gelling Agent and Sweeteners in Jelly Gummy from Toddy Palm Sugar

  Sureeporn Kangsanant, Siriporn Rakkaew, Sakarat Kummara

  236-247

  • pdf (ภาษาไทย)

• Some Hematological Parameter and Survival Rate of Nile tilapia (Oreochromis niloticus) Fed with Dietary Garlic Cloves (Allium sativum) in Post-Challenge with Aeromonas hydrophila

  nudtha Nithikulworawong

  248-259

  • pdf

• Application of Quality Function Deployment with Kansei Engineering Technique for Design and Development of Ceramic Lamp Products: Case Study of Ceramic Manufacturer, Mueang District, Songkhla Province

  Surasit Rawangwong, Chatree Homkhiew, Pheeraphong Phanthasri, Preechaya Chumsri

  260-276

  • pdf (ภาษาไทย)