Development of Low-calorie Meal Box Sets from Suan Sunandha’s Palace Cuisine
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Abstract
This research aimed to develop low-calorie meal box sets from Suan Sunandha’s Palace Cuisine recipes, which can be used for commercial purposes. The questionnaire was used to collect the data from 250 staff in the age range 18 to 60 years from Suan Sunandha Rajabhat University. The results revealed that consumers’ favorite dishes could be applied to meal box including cooked riceberry rice, roasted Thai rice, Singapore deep fried cakes, Ranchuan curry, Pot-au-Feu, spicy tomato dip, chili tamarind sauce dip, spicy kaffir lime dip, broiled shrimp salad with Thai herb sauce, cowslip flower salad and Thai banana blossom salad. The favorite dishes were selected and formulated into 5 sets of meal box. The energy of each meal box (calculated by INMUCAL-Nutrients V.4.0 software) ranged from 424.12 to 588.17 kcal/serving. The sensory evaluation was observed by 100 untrained panels from the University using a 9-point hedonic scale. The findings showed that 5 meal box sets were given with a high score of 6.46 to 8.34 in all characteristics. It could be presumed that the consumers accepted meal boxes and were interested in those from Suan Sunandha’s Palace Cuisine with 85.0% and 83.6%, respectively. In conclusion, these meal box sets could be implemented for commercial purposes.
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