Rice (Oryza sativaL.) Seed Quality after Storage in the Humid Tropicsand after Accelerated Aging
Keywords:
accelerated aging, germination, rice seed, seed storabilityAbstract
Accelerated aging test (AA) has been applied as a technique to evaluate seed vigor and to predict seed storability. This study evaluated the storability and vigor of Sang Yod Phatthalung, Leb Nok Pattani,and Chaing Phatthalung rice seeds by the AA. The seeds were subjected to AA at 42, 44, 46, and 48°C for durations of 48, 72, 96, and 120 h at 100% relative humidity. The seeds were stored in woven plastic bags at room temperature (28±1°C) for 12 months, and were sampled for physical and physiological quality tests every two months. The results showed that Sang Yod Phatthalung, Leb Nok Pattani, and Chaing Phatthalung rice seeds had 94.75-97.25% germination and 9.05-9.98% seed moisture content, and could be stored in the humid tropics for six months with above 80% germination. It suggests that the appropriate AA conditions for the evaluation of rice seed storability in the humid tropics should be done at 46°C for 96 h and 100% relative humidity. This aging regime gave seed vigor separation among varieties with a germination gap of about 10%, while a greater classification (10-30%) occurred after aging at 44°C for 120 h. These AA regimes (46°C for 96 h) serve as a potential tool for predicting the seed storability and classifying rice seeds by their vigor.
References
Alahakoon, A.A.C.B., Abeysiriwardena, D.D.Z. and Gama‒Arachchige, N.S. 2021. Low seed moisture and polythene packaging improve storability of seed paddy. Journal of Stored Products Research 94: 101884.
Association of Official Seed Analysts (AOSA). 2001. Rules for Testing Seeds. The Association of Official Seed Analysts.
Association of Official Seed Analysts (AOSA). 2002. Seed Vigor Testing Handbook. Contribution No. 32.
Chhetri, S. 2009. Identification of accelerated aging conditions for seed vigor test in rice (Oryza sativa L.). Master of Science (Crop Production Technology), Suranaree University of Technology.
Choudhury, M.M. and Rajanna, C.M. 2011. Influence of packaging materials and seed treatments on physiological attributes during storage of rice (Oryza sativa L.). Seed Science and Biotechnology 5(1): 15‒20. (in Thai)
Chuthamat, P., Wongkiatkajorn, W. and Sengsim, P. 2009. Semi hermetic storage of foundation rice seed by using tarpoulin membrane in southern region. pp. 353‒364. In Prasertsak, A. eds. Annual Rice Seeds Research Report Year 2001‒2008. Rice Department. Bangkok. (in Thai)
Delouche, J.C. and Baskin, C.C. 1973. Accelerated aging techniques for predicting the relative storability of seed lots. Seed Science and Technology. 1: 427‒452.
Demir, I., Erturk, N. and Gokdas, Z. 2020. Seed vigour evaluation in petunia seed lots to predict seedling emergence and longevity. Seed Science and Technology. 48(3): 391‒400.
Demir, I., Ozden, Y.S. and Yilmaz, K. 2004. Accelerated ageing test of aubergine, cucumber and melon seeds in relation to time and temperature variables. Seed Science and Technology. 32(3): 851‒855.
Duangpatra, J. 1986. Seed Technology. Agri Book Group, Bangkok. (in Thai)
Gidrol, X., Noubhani, A., Mocquot, B., Fournier. A. and Pradet, A. 1998. Effect of accelerated aging on protein synthesis in two legume seeds. Plant Physiology and Biochemistry. 26(3): 281‒288.
Hampton, J.G. and TeKrony, D.M. 1995. Handbook of Vigour Test Methods (3rded). International Seed Testing Association, Zurich.
International Seed testing Association (ISTA). 2019. International Rule for Seed Testing. International Seed testing Association.
Iqbal, N., A., Shahzad, M., Basra and Rehman, K.U. 2002. Evaluation of vigor and oil quality in cotton seed during accelerated aging. International Journal of Agriculture and Biology. 4(3): 318‒322.
Kapoor, N., Arya, A., Siddiqui, M.A., Kumar, H. and Amir, A. 2011. Physiological and biochemical changes during seed deterioration in aged seed of rice (Oryza sativa L.). American Journal of Plant Physiology. 6(1): 28‒35.
Perveen, S., Nigar, S., Khalil, S. and Zubair, M. 2010. Vigour tests used to rank seed lot quality and predict field emergence in wheat. Pakistan Journal of Botany. 42(5): 3147‒3155.
Nabila, S.M., Amin, A.K.M.R., Islam, M.O., Haque, M.N. and Achakzai, A.K.K. 2016. Effect of storage containers on the quality of wheat seed at ambient storage condition. American-Eurasian Journal of Agricultural and Environmental Sciences. 16(2): 402‒409.
Oke, C.O., Oluwatobi, A.S., Bamisaye, V.J., Akanbi‒gada, M.A. 2020. Influence of storage conditions and packaging materials on germination and growth of sorghum seeds. Annales of West University of Timisoara, Series of Biology. 23(2): 97‒106.
Santipracha, W. 1997. Seed Technology. Department of Plant Science Faculty of Natural Resources. Prince of Songkhla University, Songkhla. (in Thai)
Santipracha, W. 2017. Practice of Seed Technology. Prince of Songkhla University, Songkhla. (in Thai)
Santipracha, W. and Santipracha, Q. 1998. Seed Accelerated Aging Technique for the Humid Tropics. Department of Plant Science, Faculty of Natural Resources, Prince of Songkhla University, Songkhla. (in Thai)
Santipracha, W., Santipracha, Q. and Wongvarodom, V. 1997. Hybrid corn seed quality and accelerated aging. Seed science and technology. 25: 203‒208. (in Thai)
Songkrairat, M., Jaisong, S. and Prasertsak, A. 2019. Seed accelerated aging to evaluate storability of Pathum Thani 1 rice seeds in the tropical. Thai Rice Research Journal 10: 66‒73. (in Thai)
Sudhakaran, I. 2020. Effect of seed ageing in biochemical and molecular changes in oilseeds: a review. Agricultural Reviews 41(4): 408‒412.
Sukkaew, N. and Wongvarodom, V. 2022. Effect of storage periods on seed quality of Sang Yod Phatthalung rice. Rajamangala University of Technology Srivijaya Research Journal 14(2): 372‒384. (in Thai)
Tang, E.N. and Ngome, A.F. 2015. Rice seed quality as influenced by storage duration and package type in Cameroon. International Journal of Biological and Chemical Sciences 9(3): 1229‒1242.
Titapiwatanakun, B. 2012. The rice situation in Thailand. Technical Assistance Consultant’s Report, TA‒REG: 74595.
Wongvarodom, V. 1995. Accelerated aging of groundnut seed for longevity evaluation in the humid tropics. Master of Science (Plant Science), Prince of Songkhla University. (in Thai)
Wongvarodom, V. 2006. Soybean seed field emergence and its evaluation under water stress conditions by water‒limited germination test. Doctoral dissertation, Prince of Songkhla University.
Wongvarodom, V., Naulkong, S. 2006. Response of bambara groundnut seed to accelerated aging. Agriculture and Natural Resources 40(4): 848‒853.
Zhang, K., Zhang, Y., Sun, J., Meng, J., Tao, J. 2021. Deterioration of orthodox seeds during ageing: Influencing factors, physiological alterations and the role of reactive oxygen species. Plant Physiology and Biochemistry 158: 475‒485.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Recent Science and Technology
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The content and information in the article published in Journal of Rajamangala University of Technology Srivijaya It is the opinion and responsibility of the author of the article. The editorial journals do not need to agree. Or share any responsibility.
