Published: 2024-12-17

Full Issue

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Research Article

Design of a Lidar-Based Safe Braking Distance Warning System for Small Electric Vehicles

Soontorn Odngam, Chaiyut Sumpavakup

260376

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Phytochemical Screening and Study of Cholesterol Esterase Inhibitory Activity of Extracts from Stem of Dipterocarpus intricatus Dyer

Orapun Jaisamut, Sunan Jaisamut, Pornnapat Yanpanya, Kronkanok Harinsalai, Supunsa Phuthepkham, Apirak Sakunpak

260764

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A New Yeast Strain, Nakaseomyces glabratus DL5, Isolated from a Mangrove Forest in Chonburi Province and Its Potential for Lipid Production

Nisarat Sitthisom, Voranittha Vorawech, Patcharanan Amornrattanapan

258832

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Rice (Oryza sativaL.) Seed Quality after Storage in the Humid Tropicsand after Accelerated Aging

Pongsit Chor-unchun, Vichai Wongvarodoma

259351

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Study on Physical and Chemical Quality of Fourfinger Threadfin (Eleutheronema tetradactylum) from Bang Tawa Sub-district,

Phattharawadee Aedtem, Kamontip Kanpairo

259943

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Determination of Benzoic Acid and Sorbic Acid in Salad Cream and Mayonnaise Samples Using Optimized Microextraction Followed by High Performance Liquid Chromatography

Pimpimol Phukpattaranont, Niwan Tanmanee, Chanpa Tanthana

259873

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Utilization of Avocado as a Fat Replacer in Healthy Chocolate Custard Filling

Achara Dholvitayakhun, Sirivimol Sungkum, Supattra Janya, Mutita Lawan

258849

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Genetic Variation of Long-Whiskered Catfish (Mystus gulio) Population Using Microsatellite DNA for Hatchery Broodstock Management

Chaowalee Jaisuk, Patchara Nithirojpakdee, Anocha Kiriyakit, Kitipong Suwannaket, Piyachat Srisakda, Khanoksinee Sirirak

257917

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Techno-economic Analysis of Heat Pump Assisted Solar Dryer for Krajood

Jaruwat Jareanjit, Worapong Boonchouytan, Thanwit Naemsai

263311

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Cricket Frass Decomposition of Ammonia and Carbon Dioxide Emission

Sarawut Saenkham, Nuntawat Butwong, Sopa Cansee

260490

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Biogas Production Potential from Anaerobic Digestion of Food Waste and Pre-Treated Water Hyacinth by Hot Air Oven and Hot Water Bath

Nanthanat Sriprasert, Pakpong Sriprasert

251879

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Development of an E-commerce Application System for Durian Entrepreneurs in Narathiwat Province, Thailand

Surachet Sangkhapan, Katekaew Pradit, Pakarat Thongjan, Prarak Amornsak, Jaeinyas Totayong

263648

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The Statistical Forecasting of COVID-19 Infected People in Thailand

Jutharath Voraprateep

261074

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Effect of Chicken Meat Protein on Gel Properties of Different Surimi Quality

Daungdoen Kulwilai

260393

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Development of an Electric Tugger for Patient Bed Transportation

Chanisa Nimitpanyakul , Sarawut Gonsrang, Nitipat Laomongkholchaisri

263690

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Development of Mobile Application for Disseminating Baan Chin Community’s Local Food and Desserts

Aroonrak Tunpanit, Patcharin Bunnun, Suppachai Maduea, Orasa Mangsakul

260075

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The Effects of Dry Yeast Supplementation on Rumen Ciliated Protozoa Population and Volatile Fatty Acid Production in Lactating Beef Cows

Wiruntita Bohman, Titipong Nokkeaw, Supinya Chujai, Jirawan Kotcharat, Ratthasat Daorueng, Rutdanai Sriboonnak, Teerapong Muadsri, Krittaya Nusai

261372

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The Effect of Vulcanization Temperature on the Properties of Natural Rubber Latex to Prepare the Suturing Training Pad

Korn Taksapattanakul, Suchada Saengwiman, Arom Puteh, Niasmihan Niseng, Suchada Srichai

264500

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Mechanical, Thermal and Barrier Properties of Poly(butylene adipate-co-terephthalate) Biocomposite Films Incorporated with Nano-Calcium Carbonate and Glycerol

Kannika Yimnak, Atchareeya Nopwinyuwong

262509

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Development of Shredded Catfish as a Health Food Product for the Elderly

Rattanakorn Saenthumpol, Nuttarin Sirirustananun, Thammasart Chantarat

263980

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