Published: 2024-12-17

Phytochemical Screening and Study of Cholesterol Esterase Inhibitory Activity of Extracts from Stem of Dipterocarpus intricatus Dyer

Orapun Jaisamut, Sunan Jaisamut, Pornnapat Yanpanya, Kronkanok Harinsalai, Supunsa Phuthepkham, Apirak Sakunpak

260764

Utilization of Avocado as a Fat Replacer in Healthy Chocolate Custard Filling

Achara Dholvitayakhun, Sirivimol Sungkum, Supattra Janya, Mutita Lawan

258849

Genetic Variation of Long-Whiskered Catfish (Mystus gulio) Population Using Microsatellite DNA for Hatchery Broodstock Management

Chaowalee Jaisuk, Patchara Nithirojpakdee, Anocha Kiriyakit, Kitipong Suwannaket, Piyachat Srisakda, Khanoksinee Sirirak

257917

Techno-economic Analysis of Heat Pump Assisted Solar Dryer for Krajood

Jaruwat Jareanjit, Worapong Boonchouytan, Thanwit Naemsai

263311

Development of an E-commerce Application System for Durian Entrepreneurs in Narathiwat Province, Thailand

Surachet Sangkhapan, Katekaew Pradit, Pakarat Thongjan, Prarak Amornsak, Jaeinyas Totayong

263648

Development of an Electric Tugger for Patient Bed Transportation

Chanisa Nimitpanyakul , Sarawut Gonsrang, Nitipat Laomongkholchaisri

263690

The Effects of Dry Yeast Supplementation on Rumen Ciliated Protozoa Population and Volatile Fatty Acid Production in Lactating Beef Cows

Wiruntita Bohman, Titipong Nokkeaw, Supinya Chujai, Jirawan Kotcharat, Ratthasat Daorueng, Rutdanai Sriboonnak, Teerapong Muadsri, Krittaya Nusai

261372

The Effect of Vulcanization Temperature on the Properties of Natural Rubber Latex to Prepare the Suturing Training Pad

Korn Taksapattanakul, Suchada Saengwiman, Arom Puteh, Niasmihan Niseng, Suchada Srichai

264500

Development of Shredded Catfish as a Health Food Product for the Elderly

Rattanakorn Saenthumpol, Nuttarin Sirirustananun, Thammasart Chantarat

263980