การวิเคราะห์คุณค่าทางโภชนาการและสารต้านอนุมูลอิสระของถั่วแปบและผักแปม
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มิ.ย. 30, 2019
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คุณค่าทางโภชนาการ สารต้านอนุมูลอิสระ ถั่วแปป ผักแปม
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งานวิจัยนี้ มีวัตถุประสงค์เพื่อวิเคราะห์คุณค่าทางโภชนาการและฤทธิ์ต้านอนุมูลอิสระของถั่วแปบและผักแปม ซึ่งเป็นพืชพื้นบ้านที่ใช้ประโยชน์ในจังหวัดเชียงราย การวิเคราะห์คุณค่าทางโภชนาการด้วยวิธีการ Association of Official Analytical Chemists (AOAC) ผลการวิเคราะห์พืชทั้ง 2 ชนิด พบปริมาณ ไขมัน โปรตีน คาร์โบไฮเดรต ใยอาหารและเถ้า อยู่ในช่วง 1.98 - 3.56, 20.77 - 26.15, 37.37 - 50.53, 10.77 - 22.75 และ 6.49 - 9.93 กรัมต่อ 100 กรัมน้ำหนักแห้ง ตามลำดับ นอกจากนี้ พืชทั้ง 2 ชนิด ยังพบแร่ธาตุ 12 ชนิด (N, P, K, Ca, Mg, Mn, S, B, Na, Fe, Zn และ Cu) ในอัตราส่วนที่แตกต่างกัน สำหรับการวิเคราะห์สารต้านอนุมูลอิสระและปริมาณสารฟินอลิก พบว่า ผักแปมมีฤทธิ์ต้านอนุมูลอิสระ 26.81 ไมโครโมล TE/กรัม และปริมาณสารฟินอลิก 9.42 มิลลิกรัม GE/กรัม ที่สูงกว่าถั่วแปบ
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รูปแบบการอ้างอิง
Chaichana, N., Ruanto, P., Punyamaneesorn, W., & Jaiban, S. (2019). การวิเคราะห์คุณค่าทางโภชนาการและสารต้านอนุมูลอิสระของถั่วแปบและผักแปม. วารสารวิจัยรามคำแหง ฉบับวิทยาศาสตร์และเทคโนโลยี, 22(1), 23–29. สืบค้น จาก https://li01.tci-thaijo.org/index.php/rusci/article/view/217013
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Association of Official Analytical Chemists (AOAC). 2000.Official Methods of Analysis of AOAC International. 17th ed. Gaithersburg. AOAC International.
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Brand-Williams, W., Cuvelier, M.E. and Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT Food Science and Technology. 28(1): 25-30.
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Ahmad, B., Abbas, S.J., Hussain, F., Bashir, S. and Ahmad, D. 2014. Study on Caralluma Tuberculata nutritional composition and its importance as medicinal plant. Pakistan Journal of Botany. 46(5): 1677-1684.
Akubugwo, I.E., Obasi, N.A., Chinyere, G.C. and Ugbogu, A. E. 2007. Nutritional and chemical value of Amaranthus hybridus L. leaves from Afikpo, Nigeria. African Journal of Biotechnology. 6(24): 2833-2839.
Association of Official Analytical Chemists (AOAC). 2000.Official Methods of Analysis of AOAC International. 17th ed. Gaithersburg. AOAC International.
Bahadur, A., Chaudhry, Z., Jan, G., Danish, M., Rehman, A., Ahmad, R., Khan, A., Khalid, S., Ullah, I., Shah, Z., Ali, F., Mushtaq, T. and Jan, F.G. 2011. Nutritional and elemental analyses of some selected fodder species used in traditional medicine. African Journal of Pharmacy and Pharmacology. 5(8): 1157-1161.
Brand-Williams, W., Cuvelier, M.E. and Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT Food Science and Technology. 28(1): 25-30.
Grivetti, L.E. and Ogle, B.M. 2000. Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection. Nutrition Research Reviews. 13(1): 31-46.
Hossain, M.A. and Shah, M.D. 2015. A study on the total phenols content and antioxidant activity of essential oil and different solvent extracts of endemic plant Merremia borneensis. Arabian Journal of Chemistry. 8: 66-71.
Khan, N., Sultana, A., Tahir, N. and Jamila, N. 2013. Nutritional composition, vitamins, minerals and toxic heavy metals analysis of Trianthema portulacastrum L., a wild edible plant from Peshawar, Khyber Pakhtunkhwa, Pakistan. African Journal of Biotechnology. 12(42): 6079-6085.
Konczak, I., Zabaras, D., Dunstan, M. and Aguas, P. 2010. Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices. Food Chemistry. 122: 260-266.
Lu, M., Yuan, B., Zeng, M. and Chen, J. 2011. Antioxidant capacity and major phenolic compounds of spices commonly consumed in China. Food Research International. 44: 530-536.
Mamiro, P.S., Mbwaga, A.M., Mamiro, D.P., Mwanri, A.W. and Kinabo, J.L. 2011. Nutritional quality and utilization of local and improved cowpea varieties in some regions in Tanzania. African Journal of Food, Agriculture, Nutrition and Development. 11(1): 4490-4506.
Mariga, I.K., Lutendo, M. and Maposa, D. 2012. Nutritional assessment of a traditional local vegetable (Brassica oleracea var. acephala). Journal of Medicinal Plants Research. 6(5): 784-789.
Miliauskasa, G., Venskutonisa, P.R. and Beek, T.A. 2004. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry. 85: 231-237.
Payum, T., Das, A.K, and Shankar, R. 2015. Phytochemistry, pharmacognosy and nutritional composition of Allium Hookeri: an ethnic food plant used among Adi tribe of Arunachal Pradesh, India. American Journal of PharmTech Research. 5(1): 464-477.
Roby, M.H.H., Sarhan, M.A., Selim, K.A.H., and Khalel, K.I. 2013. Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products. 43: 827- 831.
Saha, D., Sundriyal, M. and Sundriyal, R.C. 2014. Diversity of food composition and nutritive analysis of edible wild plants in a multi-ethnic tribal land, Northeast India: an important facet for food supply. Indian Journal of Traditional Knowledge. 13(4): 698-705.
Srianta, I., Arisasmita, J.H., Patria, H.D. and Epriliati, I. 2012. Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia. International Food Research Journal. 19(1): 245-250.
