About the Journal

Food, Health, Biological, and Environmental sciences are important to human beings in many aspects, such as developing new technologies and innovations that can meet the needs of humans efficiently, developing and producing innovative nutritious foods, discovering knowledge that creates high-value products, promoting human health, sustainable use of natural resources, and methods of managing environmental problems. These research publications significantly improve the quality of life, preserving the environment, and creating a sustainable future.

Journal of Food Health and Bioenvironmental Science (JFHB) is an international peer-reviewed journal committed to publishing research articles and review articles in the fields of Food, Health, Biological and Environmental sciences with an ISSN of 2630-0311 (Online). JFHB is an open-access platform with the aims of supporting researchers, academics, and scientific experts in publishing their research studies and exchanging insights within the scientific community. 

The following scopes are covered in the Journal

• Food science including food chemistry, food biotechnology, food processing, food technology, food microbiology, food safety, food nutrition, product development, sensory analysis and related fields.
• Health science including epidemiology, nursing, pharmaceutical science, cosmetic, public health and related fields.   
• Biological science including microbiology, molecular biology & genetics, cell biology, biochemistry, biotechnology, biodiversity, biomonitoring & biomarkers, ecology, plant & animal biology, toxicology, applied biology, agricultural science and related fields.     
• Environmental science including aquatic environment, atmospheric environment, environmental pollution, environmental chemistry, alternatively fuels, green technology and related fields.

Types of Articles

Research articles; 

An original paper is the result of comprehensive research that the authors have conducted. It explores a particular research subject or hypothesis in-depth, frequently including collecting, analyzing, and interpreting data. The systematic explanation of methods, results, and discussions is an important characteristic of original articles. Research articles present new information, which can be applied to future studies of its related field and practical uses. Research articles submitted to our journal must not exceed 8,000 words, excluding citations.

Review articles;

Review articles present thorough assessments of existing literature with a particular topic. It conducts a critical analysis and synthesis of the chosen literature, noting knowledge gaps and offering recommendations for future studies. Review articles submitted to our journal must not exceed 10,000 words, excluding citations.

Peer Review Process

The manuscript submitted to JFHB will undergo a peer review process, in which at least three peer reviewers will review the manuscript through a double-blind review system. Further details of the reviewing process are shown on the journal’s website. Click here.

Publication Frequency 

The journal is publishes 3 issues per year.

• No. 1: January to April 
• No. 2: May to August 
• No. 3: September to December

Language

Since 2018, manuscripts submitted to JFHB must be written in English only. Authors must follow academic writing standards and ensure to use proper grammar and spelling.

Publication Fees

JFHB does not charge any kind of fee for the publication process.

Open Access Policy

We understand that high accessibility of articles and broad dissemination are the keys to promoting the sharing of knowledge in any field. Therefore, JFHB offers open access to the journal's content in accordance with our mission to make research valuable and readily available to all readers.

Printing House

All articles of JFHB are published by Graphicsite, Suan Dusit University
295 Nakhon Ratchasima Road, Dusit, Bangkok, Thailand 10300
Phone: +662 244 5080-2
Fax: +662 243 9113

Copyright and Licensing

JFHB is committed to protecting copyright protection and respecting author rights. Copyright assignment rights for all manuscripts submitted for publication with JFHB must be given Suan Dusit University. Written approval is required in any case of reproduction, whether in whole or in part. The contents of the articles, except for errors incurred during the printing process, are the responsibility of the author(s). Articles published under the Creative Commons Attribution (CC BY) license maintain the authors' copyright, allowing them to republish their work from JFHB in other sources. Authors must obtain journal approval and properly cite the original article. Permission to reproduce any copyrighted content from other sources must also be obtained by the authors.

Creative Commons public licenses offer a standard set of guidelines that creators and other rights holders can use to distribute their original works of authorship as well as any content that is protected by copyright and other rights mentioned in the license. JFHB acknowledges receipt of this Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License and agrees to be governed by its terms and limitations.

Revenue Sources

Suan Dusit University is the sole source of funding for the Journal of Food Health and Bioenvironmental Science (JFHB), which allows the journal to publish articles without charging a publishing fee during the entire process. This also encourages researchers to publish more works that can be valuable to the research society.

Advertising

With our revenue being supported by Suan Dusit University, JFHB does not run supported advertisements or accept any advertising revenue. The announcement section that is posted to the website is exclusively for relevant academic topics, with the purpose of helping researchers and scholars find upcoming academic events.

Direct Marketing

JFHB employs appropriate direct marketing activities to promote the journal, such as reaching out to researchers in the relevant fields by sending invitation e-mails and maintaining connections with our authors. Promotion of the journal is announced through the journal's official website and relevant social media platforms for those who are interested, In addition, JFHB ensures that all activities are done with ethical standards. All information must be accurate and not overwhelming for the recipients.

History of Journal 

The Journal of Food Health and Bioenvironmental Science was first published in 2008 with ISSN 1906-3334 (Print) and ISSN 2408-1574 (Online) under the name “SDU Research Journal Sciences and Technology”.

The journal's aims and scope were changed in 2018. The journal's name was also changed to Journal of Food Health and Bioenvironmental Science, and it was only ever published online. The ISSN was 2630-0311 (Online).