Editor : Tita Foophaow
JFHB Peer Review Process
1. Editorial screening
After submission, the manuscript will be screened by at least two members of the editorial board and by the chief editor. In order to pass this process, the manuscript must meet the aim and scope of JFHB and be written in journal format. The similarity percentage should not be greater than 25%.
2. Reviewer assignment
In this process, 5–6 reviewers within related fields will be selected by the editorial board to review the manuscript. (Usually takes 1-3 days).
3. Peer review
The author(s) will receive results and suggestions from peer reviewers. The results will be one of these choices: 1) Accept 2) Minor Revision 3) Major Revision or 4) Reject. The review process is done through double-blind review because JFHB always prioritizes transparency in the review process.
4. Decision on the manuscript
The editorial board will consider the level of revision based on the results and suggestions from three peer reviewers. The levels comprise 1) acceptance and 2) minor revision. 3) major revision, and 4) reject. The author(s) will be informed of the decision through ThaiJo in case a revision is required before publication. (14 days)
Once the revision is returned, the editorial board will recheck it along with the revision details (provided by the author(s)).
The accepted manuscript will be formatted by the publisher (which usually takes 7 days). The author(s) need to verify the draft of the formatted article again (7 days). Finally, if there is no further revision, the article will be published on the journal’s website.
Journal of Food Health and Bioenvironmental Science (JFHB) | Responsible editors: Asst. Prof. Tita Foophaow, PhD.| This journal is published under the terms of the Creative Commons Attribution 4.0 International (CC-BY-NC-ND 4.0) by Research and Development institute, Suan Dusit University, THAILAND