Vol. 17 No. 3 (2024): September-December

View Vol. 17 No. 3 (2024): September-December

Published: 2024-11-13

Original Articles

PM10-Associated Heavy Metals and Health Risk Assessment in Charcoal Production Communities: A Case Study in Phitsanulok Province

Thunwadee Srithawirat, Sakultala Jupu, Sirirat Raksuan, Supawadee Noinumsai

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From Parental Preferences to Product Design: Factors Shaping Nutritional Finger Foods for Early Childhood

Natchanok Nukit, Kankanit Jongrattanavit, Panyapathk Pinkaew
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Optimizing Anthocyanin Yield and Stability from Black Rice Bran through Response Surface Methodology and Microencapsulation

Patcharamon Pimsuwan, Suphamath Khattiya, Nattapong Kanha, Thunnop Laokuldilok
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Optimizing Trichoderma longibrachiatum Pellets with Spent Mushroom Substrate: A Study on Conidial Viability and Shelf Life

Waraporn Kaewkhon, Nikhom Naksupan, Somboon Kamtaeja, Preedaporn Suwandee, Sabaiprae Molamsa, Wannakarn Inpan
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Development of a Nutritious Instant Soup for the Elderly: Thai Chicken Soup with Coconut and Galangal (Tom Kha Gai)

Varaporn Vittayaporn, Penake Supsin, Weerapong Wirunthanakrit
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Effects of Drying Temperature on Physicochemical Properties, Bioactive Compounds, Antioxidant, and Antibacterial Activities of Three Sweet Potato Cultivars

Phuriwat CheeKham, Utsaphong Uprarawanna; Sirikorn Rochanasak
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Review Articles

Transformation for Environmental Schools: Opportunities and Challenges

Montol Suwanprapha, Sirote Pholpuntin, Sukhum Chaleysub, Jira Jitsupa
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