MOOCs: Design, Use and Business Models
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MOOCAbstract
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Published
2016-01-01
How to Cite
รอดเนียม ผ. ด. (2016). MOOCs: Design, Use and Business Models. Journal of Food Health and Bioenvironmental Science, 9(1). Retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/177751
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Book Review