Effect of BA and NAA on in Vitro Culture of Young Leaves of Caladium bicolor Vent

Authors

  • ดร.ขวัญเดือน รัตนา
  • ศุภาวีร์ แสงจันทร์จิรเดช
  • ดร.พักพล มุ่งลือ

Keywords:

Caladium bicolor Vent, Micropropagation, Plant Growth Regulators, Callus, Regeneration

Abstract

Effects of N6-Benzyladenine (BA) and α-Naphthalene acetic acid (NAA) on in vitro
culture of Caladium bicolor Vent. young leaves were investigated. Young leaf explants
(0.5 x 0.5 cm.) were cultured on MS (Murashige and Skoog, 1962) medium supplemented
with combinations of BA at the levels of 0, 1, 2, 3, 4, 5 mg.L-1 with 0 or 0.5 mg.L-1 NAA, and
cultured for 8 weeks. The results showed that the highest callus induction (50%) and
developing shoots were also found in MS medium incorporated with 1 mg.L-1 BA and
0.5 mg.L-1 NAA. Subsequently, callus and shoots were then transferred to MS medium
supplemented with BA at the concentrations of 0, 1, 2, 3, 4 and 5 mg.L-1 and 0 and
0.5 mg.L-1 NAA, and cultured for 8 weeks in order to induce shoot multiplication.
The results showed that the medium containing 3 mg.L-1 BA combined with 0.5 mg/l NAA
was the best shoot multiplication medium and gave the highest percentage of shoot
multiplication from the callus (50%). After sub culturing young shoots on different media,
shoot multiplication was found in all media types. However, MS medium containing
1 mg.L-1 BA produced the best shoot multiplication (4 shoots per explants), whereas MS
medium containing 4 mg.L-1 BA and 0.5 mg.L-1 NAA provided the longest shoot length
(5.3 cm./shoot). All healthy regenerated shoots and roots were then transplanted to the
greenhouse and observed for 5 month. We found that the highest survival rate of plantlets
observed was 90% and occurred when the plantlets were planted on plastic pots
containing dried clay powder, dried grass and rice-husk ash at the ratio of 2 : 1 : 1.

Published

2017-09-01

How to Cite

รัตนา ด., แสงจันทร์จิรเดช ศ., & มุ่งลือ ด. (2017). Effect of BA and NAA on in Vitro Culture of Young Leaves of Caladium bicolor Vent. Journal of Food Health and Bioenvironmental Science, 10(3), 33–45. Retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/178855

Issue

Section

Original Articles