Innovations in Food Technology

Authors

  • Suwanna Pichaiyongvongdee Department of Food Technology, School of Culinary Arts, Suan Dusit University

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Published

2023-09-26

How to Cite

Pichaiyongvongdee, S. (2023). Innovations in Food Technology. Journal of Food Health and Bioenvironmental Science, 13(2), 67. Retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/260556

Issue

Vol. 13 No. 2 (2020): May - August

Section

Book Review

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.