Free Radical Scavenging Activity of Riceberry and Pathum Thani Rice Extracts for Developing Face Powder

Authors

  • Watchara Senajuk Science Education Department, Valaya Alongkorn Rajabhat University under the Royal Patronage
  • Sasamol Phasuk Science Education Department, Valaya Alongkorn Rajabhat University under the Royal Patronage
  • Poonyanuch Nilsang Science Education Department, Valaya Alongkorn Rajabhat University under the Royal Patronage
  • Pannraphat Takolpuckdee Science Education Department, Valaya Alongkorn Rajabhat University under the Royal Patronage

Keywords:

Free radical scavenging activity, Color, Sun protection factor, Face powder

Abstract

Thai rice today is not limited to staple food, but it has been transformed into a variety of medicinal and beauty products, as part of a growing industry with a bright future. We measured total phenolic content, total flavonoid content, free radical scavenging activity, lycopene, β-carotene, color and SPF of raw materials in face powder. Riceberry extract sample contained phenolic and flavonoid with the highest level at 26.46±0.008 mg GAE/g of extract and 101.63±0.034 mg Rutin/g of extract. Free radical scavenging activity was measured by DPPH assay: the Riceberry extract sample contained antioxidants that indicated the EC50 at 108.31±0.024 μg/mL. All raw materials showed SPF, which could be used as foundation data for making face powder. However, wood apple powder has the highest SPF for a material, that can be used as a raw material, for further development of face powder.

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Published

2023-09-26

How to Cite

Senajuk, W., Phasuk, S., Nilsang, P., & Takolpuckdee, P. (2023). Free Radical Scavenging Activity of Riceberry and Pathum Thani Rice Extracts for Developing Face Powder. Journal of Food Health and Bioenvironmental Science, 13(3), 9–15. Retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/260558

Issue

Vol. 13 No. 3 (2020): September-December

Section

Original Articles

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