Effects of Biochar-Amended Media on Leaf Lettuce (Lactuca sativa L.) Growth in Raised-Bed Sloped Terrain System
Keywords:
Biochar, Carbonized rice hull, Lettuce, Raised bed gardeningAbstract
The COVID-19 pandemic exposed critical vulnerabilities in global food systems, notably disrupting supply chains and limiting food access in developing countries. In response, home gardening emerged as a practical strategy to bolster household food security. However, hilly and sloped terrains—common across many Southeast Asian—present significant cultivation challenges. This study investigates the efficacy of biochar-amended growing media in enhancing the productivity of leaf lettuce (Lactuca sativa L.) cultivated in raised-bed gardens situated on sloped land in a highland province of the Philippines. A 2×6 factorial experiment was conducted using a Randomized Complete Block Design (RCBD), evaluating two lettuce varieties (‘Green Span’ and ‘Lollo Rosa’) across six growing media treatments, including incremental levels (5%, 10%, 15%) of carbonized rice hull (CRH) biochar amendment. Growth parameters assessed included plant height, leaf count, fresh weight, and yield per square meter. Results showed that biochar-enhanced media significantly improved lettuce growth and yield relative to conventional methods, with the 10% CRH treatment yielding the highest productivity. Specifically, this treatment resulted a 584.7% increase in marketable yield per plant and a 584.1% increase in extrapolated yield per 100 m² compared to the control group (garden soil only). Between the two varieties, ‘Green Span’ consistently outperformed ‘Lollo Rosa’ in terms of plant vigor, crown development, and total yield, producing more than three times higher marketable biomass. These results offer actionable insights for smallholder farmers and policymakers pursuing climate-resilient and nutrition-sensitive agricultural interventions in topographically constrained areas. By optimizing crop performance through resource-efficient amendments, the study charts a viable path for sustainable food production in sloped, underutilized landscapes.
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