Role of Exogenous Putrescine and Spermine Applications for Improving Banana Fruit Quality of Banana cv. Hom Thong at Low Temperature Storage
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Published:
Dec 29, 2017
Keywords:
banana fruit putrescine spermine enzymatic browning postharvest quality
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Abstract
Putrescine (PUT) and spermine (SPM) are polyamines (PAs) which attribute to an intermediate for plant growth regulators. Moreover, there is an evidence that PAs are associated with the reduction of biotic and abiotic stresses in plant cell. To determine the effect of PUT and SPM on qualities of Musa AAA group cv. ‘Hom Thong’, mature bananas were immersed with 0.5 mM PUT or SPM for 5 min and stored at 10°C. The result indicated that PAs improved postharvest qualities and reduced browning symptom compared to untreated fruit. PUT and SPM also reduced weight loss and ion leakage. Additionally, the diminution in phenolic compounds, polyphenol oxidase and peroxidase activities indicated a reduction in browning symptom. Both PUT and SPM also affected fruit ripening. The treatments delayed the increase of total sugar and chlorophyll degradation indicating by the lower chlorophyll content, a* and b* values. SPM showed higher efficiency in improving qualities of banana cv. ‘Hom Thong’ than PUT.
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Nilprapruck, P., Meetum, P., & Chanthasa, C. (2017). Role of Exogenous Putrescine and Spermine Applications for Improving Banana Fruit Quality of Banana cv. Hom Thong at Low Temperature Storage. Science, Engineering and Health Studies, 11(3), 9–15. https://doi.org/10.14456/sustj.2017.11
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Research Articles
References
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Arpita, S., Subroto, D., Pinaki, B., and Bidyut, B. (2010). Inhibition of polyphenol oxidase in banana, apple and mushroom by using different anti-browning agents under different conditions. International Journal of Chemical Sciences, 8, S550-S558.
Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254
Bouchereau, A., Aziz, A., Larher, F., and Martin-Tanguy, J. (1999). Polyamines and environmental challenges: recent development. Plant Science, 140, 103–125..
Champa, W. A. H., Gill, M. I. S., Mahajanb, B. V. C., and Arora, N. K. (2014). Postharvest treatment of polyamines
maintains quality and extends shelf-life of table grapes (Vitisvinifera L.) cv. Flame Seedless. Postharvest Biology and Technology, 91, 57–63.
Cheng, S. H., Shyr, Y. Y., and Kao, C. H. (1984). Senescence of rice leaves XII. Effect of 1, 3 diaminopropane, spermidine and spermine. Botanical Bulletin of Academia Sinica, 25, 191-196.
Cohen, A. S., Popovic, R., and Zalik, S. (1979). Effects of polyamines on chlorophyll and protein content, photochemical activity, and chloroplast ultrastructure of barley leaf discs during senescence. Plant Physiology, 64, 717-720.
De Oliveira Lima, L. C., Chitara, A. B., Chitara, M. I. F., and Silva, E. B. (1999). Enzymatic activities changes in spongy tissue: A physiological ripening disorder of ‘Tommy Atkins’ mango. ISHS Acta Horticulturae, 485, 255-285.
Ding, P., and Ling, Y. S. (2014). Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit. International Food Research Journal, 21(4), 1667-1674.
El-Hilari, F., Ail-Oubahou, A., Remah, A., and Akhayat, O. (2003). Chilling injury and peroxidase activity change in “Fortune” mandarin fruit during low temperature storage. Bulgarian Journal of Plant Physiology, 29, 44-54.
Facundoa, H. V. V., Gurak, P. D., Mercadante, A. Z., Lajolo, F. M., and Cordenunsi, B. R. (2015). Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana. Food Chemistry, 170, 102–109.
Flurkey, W. H. and Jen, J. J. (1978). Peroxidase and polyphenoloxidase actives in developing peaches. Journal of Food Science, 43, 1826-1831.
Franco-Mora, O., Tanabe, K., Itai, A., Tamaru, F., and Itamura, H. (2005). Relationship between endogenous free polyamine content and ethylene evolution during fruit growth and ripening of Japanese pear (Pyrus pyrifolia Nakai). Journal of the Japanese Society for Horticultural Science, 74(3), 221-227.
Gill, S. S., and Tuteja, N. (2010). Polyamines and abiotic stress tolerance in plants. Plant Signaling and Behavior, 5(1), 26–33.
González-Aguilar, G. A., Gayosso, L., Cruz, R., Fortiz, J., Báez, R., and Wang, C. Y. (2000). Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit. Postharvest Biology and Technology, 18(1), 19-26.
Hodge, J. E.,and Hofreiter, B. T. (1962). Carbohydrates. In Methods in Carbohydrate Chemistry (Whistler, R. L. and Miller, J. N. B. eds.). pp.17-22. Academic Press, New York.
Hussaina, S. S., Alib, M., Ahmadc, M., and Siddique, K. H. M. (2011). Polyamines: Natural and engineered abiotic and biotic stress tolerance in plants. Biotechnology Advances, 29(3), 300-311.
Jhalegar, Md. J., Sharma, R. R., Pal, R. K., and Rana, V. (2012). Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. Allison. Fruits, 67, 13–22.
Jiang, Y. M., and Chen, F. (1995). A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology, 5(3), 245-250.
Jiang, Y. M., Joyce, D. C., Jiang, W. B., and Lu, W. J. (2004). Effects of chilling temperatures on ethylene binding by banana fruit. Plant Growth Regulation, 43, 109-115.
Ketsa, S., and Atantee, S. (1998). Phenolics, lignin, peroxidase activity, and increased firmness of damaged pericarp of mangosteen fruit after impact. Postharvest Biology and Technology, 14, 117-124.
Kousheshsaba, M., Arzani, K., and Barzegar, M. (2012). Postharvest polyamine application alleviates chilling Injury and affects apricot storage ability. Journal of Agricultural and Food Chemistry, 60, 8947-8953.
Legocka, J., and Zajchert, I. (1999). Role of spermidine in the stabilization of the apoprotein of the light-harvesting chlorophyll a/b-protein complex of photosystem II during leaf senescence process. Acta Physiologiae Plantarum, 21, 127-132.
Liu, J. H., Wang, W., Wu, H., Gong, X., and Moriguchi, T. (2015). Polyamines function in stress tolerance: from synthesis to regulation. Frontiers in Plant Science, 6, 1-10.
Mayer, A. M., and Harel, E. (1979). Polyphenol oxidases in plants. Phytochemistry, 18, 193-214.
McCollum, T. G., and McDonald, R. E. (1991). Electrolyte leakage, respiration and ethylene production as indices of chilling injury in grapefruit. HortScience, 26, 1191-1192.
Mirdehghan, S. H., Rahemi, M., Castillo, S., Martínez-Romero, D., Serrano, M., and Valero, D. (2007). Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels. Postharvest Biology and Technology, 44(1), 26-33.
Morilla, A., Garcia, J.,, and Albi, M. A. (1996). Freepolyamine contents and decarboxylase activities during tomato development and ripening. Journal of Agricultural and Food Chemistry, 44, 2608-2611.
Nilprapruck, P., Meetum, P., and Chanthasa, C. (2016). Influence of exogenous spermidine on to peel color change and browning symptom of Musa (AAA group) cv. Kluai Hom Thong at low temperature storage. Silpakorn University Science and Technology Journal, 10(1), 38-42.
Paksasorn, A., Hayasaka, T., Matsui, H., Ohara, H., and Hirata, N. (1995). Relationship of polyamine content to ACC content and ethylene evolution in Japanese apricot fruit. Journal of the Japanese Society for Horticultural Science, 63, 761-766.
Palma, F., Carvajal, F., Jamilena, M., and Garrido, D. (2014). Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage. Plant Physiology and Biochemistry, 82, 161-171.
Pandey, S., Ranade, S. A., Nagar, P. K., and Kumar, N. (2000). Role of polyamines and ethylene as modulators of plant senescence. Journal of Biosciences, 25(3), 291-299.
Roy, P., Niyogi, K., Sengupta, D. N., and Ghosh, B. (2005). Spermidine treatment to rice seedlings recovers salinity stress-induced damage of plasma membrane and PM-bound H+-ATPase in salt-tolerant and salt-sensitive rice cultivars. Plant Science, 168, 583–591.
Sen, G., Eryilmaz, I. E., and Ozakca, D. (2014). The effect of aluminium-stress and exogenous spermidine on chlorophyll degradation, glutathione reductase activity and the photosystem II D1 protein gene (psbA) transcript level in lichen Xanthoriaparietina. Phytochemistry, 98, 54-59.
Serrano, M., Martinez-Romero, D., Guillén, F., and Valero,D. (2003). Effects of exogenous putrescine on improving shelf life of four plum cultivars. Postharvest Biology and Technology, 30(3), 259-271.
Theiss, C., Bohley, P., and Voigt, J. (2002). Regulation by polyamines of ornithine decarboxylase activity and cell division in the unicellular green alga Chlamydomonas reinhardtii. Plant Physiology, 128(4), 1470-1479.
Vaughn, K. C., Lax, A. R., and Andduke, S. O. (1988). Polyphenoloxidase: the chloropIast oxidase with no established function. Physiology of Plants, 72, 659-665.
Walker, J. R. L., and Ferrar, P. H. (1998). Diphenol oxidases, enzyme-catalysed browning and plant disease resistance. Biotechnology and Genetic Engineering Reviews, 15, 457-498.
Wills, R., Mcglasson, B., Graham, D., and Joyce, D. (1998). Effects of temperature.In: Postharvest, 4th ed., UNSW Press, Australia.
Zhang, W., Jiang, B., Lia, W., Song, H., Yu, Y., and Chen, J. (2009). Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system. Scientia Horticulturae, 122,200–208.
Zhang, Y., Zhang, H., Zou, Z. R., Liu, Y., and Hu, X. H. (2015). Deciphering the protective role of spermidine against saline-alkaline stress at physiological and proteomic levels in tomato. Phytochemistry, 110, 13–21.
Arpita, S., Subroto, D., Pinaki, B., and Bidyut, B. (2010). Inhibition of polyphenol oxidase in banana, apple and mushroom by using different anti-browning agents under different conditions. International Journal of Chemical Sciences, 8, S550-S558.
Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254
Bouchereau, A., Aziz, A., Larher, F., and Martin-Tanguy, J. (1999). Polyamines and environmental challenges: recent development. Plant Science, 140, 103–125..
Champa, W. A. H., Gill, M. I. S., Mahajanb, B. V. C., and Arora, N. K. (2014). Postharvest treatment of polyamines
maintains quality and extends shelf-life of table grapes (Vitisvinifera L.) cv. Flame Seedless. Postharvest Biology and Technology, 91, 57–63.
Cheng, S. H., Shyr, Y. Y., and Kao, C. H. (1984). Senescence of rice leaves XII. Effect of 1, 3 diaminopropane, spermidine and spermine. Botanical Bulletin of Academia Sinica, 25, 191-196.
Cohen, A. S., Popovic, R., and Zalik, S. (1979). Effects of polyamines on chlorophyll and protein content, photochemical activity, and chloroplast ultrastructure of barley leaf discs during senescence. Plant Physiology, 64, 717-720.
De Oliveira Lima, L. C., Chitara, A. B., Chitara, M. I. F., and Silva, E. B. (1999). Enzymatic activities changes in spongy tissue: A physiological ripening disorder of ‘Tommy Atkins’ mango. ISHS Acta Horticulturae, 485, 255-285.
Ding, P., and Ling, Y. S. (2014). Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit. International Food Research Journal, 21(4), 1667-1674.
El-Hilari, F., Ail-Oubahou, A., Remah, A., and Akhayat, O. (2003). Chilling injury and peroxidase activity change in “Fortune” mandarin fruit during low temperature storage. Bulgarian Journal of Plant Physiology, 29, 44-54.
Facundoa, H. V. V., Gurak, P. D., Mercadante, A. Z., Lajolo, F. M., and Cordenunsi, B. R. (2015). Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana. Food Chemistry, 170, 102–109.
Flurkey, W. H. and Jen, J. J. (1978). Peroxidase and polyphenoloxidase actives in developing peaches. Journal of Food Science, 43, 1826-1831.
Franco-Mora, O., Tanabe, K., Itai, A., Tamaru, F., and Itamura, H. (2005). Relationship between endogenous free polyamine content and ethylene evolution during fruit growth and ripening of Japanese pear (Pyrus pyrifolia Nakai). Journal of the Japanese Society for Horticultural Science, 74(3), 221-227.
Gill, S. S., and Tuteja, N. (2010). Polyamines and abiotic stress tolerance in plants. Plant Signaling and Behavior, 5(1), 26–33.
González-Aguilar, G. A., Gayosso, L., Cruz, R., Fortiz, J., Báez, R., and Wang, C. Y. (2000). Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit. Postharvest Biology and Technology, 18(1), 19-26.
Hodge, J. E.,and Hofreiter, B. T. (1962). Carbohydrates. In Methods in Carbohydrate Chemistry (Whistler, R. L. and Miller, J. N. B. eds.). pp.17-22. Academic Press, New York.
Hussaina, S. S., Alib, M., Ahmadc, M., and Siddique, K. H. M. (2011). Polyamines: Natural and engineered abiotic and biotic stress tolerance in plants. Biotechnology Advances, 29(3), 300-311.
Jhalegar, Md. J., Sharma, R. R., Pal, R. K., and Rana, V. (2012). Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. Allison. Fruits, 67, 13–22.
Jiang, Y. M., and Chen, F. (1995). A study on polyamine change and browning of fruit during cold storage of litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology, 5(3), 245-250.
Jiang, Y. M., Joyce, D. C., Jiang, W. B., and Lu, W. J. (2004). Effects of chilling temperatures on ethylene binding by banana fruit. Plant Growth Regulation, 43, 109-115.
Ketsa, S., and Atantee, S. (1998). Phenolics, lignin, peroxidase activity, and increased firmness of damaged pericarp of mangosteen fruit after impact. Postharvest Biology and Technology, 14, 117-124.
Kousheshsaba, M., Arzani, K., and Barzegar, M. (2012). Postharvest polyamine application alleviates chilling Injury and affects apricot storage ability. Journal of Agricultural and Food Chemistry, 60, 8947-8953.
Legocka, J., and Zajchert, I. (1999). Role of spermidine in the stabilization of the apoprotein of the light-harvesting chlorophyll a/b-protein complex of photosystem II during leaf senescence process. Acta Physiologiae Plantarum, 21, 127-132.
Liu, J. H., Wang, W., Wu, H., Gong, X., and Moriguchi, T. (2015). Polyamines function in stress tolerance: from synthesis to regulation. Frontiers in Plant Science, 6, 1-10.
Mayer, A. M., and Harel, E. (1979). Polyphenol oxidases in plants. Phytochemistry, 18, 193-214.
McCollum, T. G., and McDonald, R. E. (1991). Electrolyte leakage, respiration and ethylene production as indices of chilling injury in grapefruit. HortScience, 26, 1191-1192.
Mirdehghan, S. H., Rahemi, M., Castillo, S., Martínez-Romero, D., Serrano, M., and Valero, D. (2007). Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels. Postharvest Biology and Technology, 44(1), 26-33.
Morilla, A., Garcia, J.,, and Albi, M. A. (1996). Freepolyamine contents and decarboxylase activities during tomato development and ripening. Journal of Agricultural and Food Chemistry, 44, 2608-2611.
Nilprapruck, P., Meetum, P., and Chanthasa, C. (2016). Influence of exogenous spermidine on to peel color change and browning symptom of Musa (AAA group) cv. Kluai Hom Thong at low temperature storage. Silpakorn University Science and Technology Journal, 10(1), 38-42.
Paksasorn, A., Hayasaka, T., Matsui, H., Ohara, H., and Hirata, N. (1995). Relationship of polyamine content to ACC content and ethylene evolution in Japanese apricot fruit. Journal of the Japanese Society for Horticultural Science, 63, 761-766.
Palma, F., Carvajal, F., Jamilena, M., and Garrido, D. (2014). Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage. Plant Physiology and Biochemistry, 82, 161-171.
Pandey, S., Ranade, S. A., Nagar, P. K., and Kumar, N. (2000). Role of polyamines and ethylene as modulators of plant senescence. Journal of Biosciences, 25(3), 291-299.
Roy, P., Niyogi, K., Sengupta, D. N., and Ghosh, B. (2005). Spermidine treatment to rice seedlings recovers salinity stress-induced damage of plasma membrane and PM-bound H+-ATPase in salt-tolerant and salt-sensitive rice cultivars. Plant Science, 168, 583–591.
Sen, G., Eryilmaz, I. E., and Ozakca, D. (2014). The effect of aluminium-stress and exogenous spermidine on chlorophyll degradation, glutathione reductase activity and the photosystem II D1 protein gene (psbA) transcript level in lichen Xanthoriaparietina. Phytochemistry, 98, 54-59.
Serrano, M., Martinez-Romero, D., Guillén, F., and Valero,D. (2003). Effects of exogenous putrescine on improving shelf life of four plum cultivars. Postharvest Biology and Technology, 30(3), 259-271.
Theiss, C., Bohley, P., and Voigt, J. (2002). Regulation by polyamines of ornithine decarboxylase activity and cell division in the unicellular green alga Chlamydomonas reinhardtii. Plant Physiology, 128(4), 1470-1479.
Vaughn, K. C., Lax, A. R., and Andduke, S. O. (1988). Polyphenoloxidase: the chloropIast oxidase with no established function. Physiology of Plants, 72, 659-665.
Walker, J. R. L., and Ferrar, P. H. (1998). Diphenol oxidases, enzyme-catalysed browning and plant disease resistance. Biotechnology and Genetic Engineering Reviews, 15, 457-498.
Wills, R., Mcglasson, B., Graham, D., and Joyce, D. (1998). Effects of temperature.In: Postharvest, 4th ed., UNSW Press, Australia.
Zhang, W., Jiang, B., Lia, W., Song, H., Yu, Y., and Chen, J. (2009). Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system. Scientia Horticulturae, 122,200–208.
Zhang, Y., Zhang, H., Zou, Z. R., Liu, Y., and Hu, X. H. (2015). Deciphering the protective role of spermidine against saline-alkaline stress at physiological and proteomic levels in tomato. Phytochemistry, 110, 13–21.