Yeast Cell Surface Display of Bacterial Chitinase as a New Approach for Biocontrol of Phytopathogenic Fungi
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Abstract
Bacterial chitinase (EC 3.2.1.14) is a potential biological pesticide, but its biochemical properties for agricultural usage need to be improved. We adopted a new approach for using chitinase as a biocontrol application by immobilization chitinase on a yeast cell surface. To reveal the enzyme on the surface of Saccharomyces cerevisiae, a bacterial chitinase gene of Bacillus circulans No.4.1, was fused with the 3’ half of a-agglutinin and the glycosylphosphatidylinositol (GPI) anchored signal. The yeast surface display of chitinase hydrolyzed p-nitrophenyl-diacetyl-chitobiose up to 3- to 4-fold higher than yeast without chitinase on the cell surface and was still active for up to 20 hours. Our results demonstrated that chitinase was successfully expressed on the yeast surface in an active form. Furthermore, the chitinase displayed on the yeast surface showed an antifungal activity against phytopathogenic fungi, especially Fusarium oxysporum. This new approach may prove to be a potential biocontrol against phytopathogenic fungi.
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