Responses of Red Oak Lettuce (Lactuca sativa L.) Applied Milk Bio-extract Combination with Foliar Application under Hydroponic System
Article Sidebar
Main Article Content
Abstract
Lettuce (Lactuca sativa L.) is a typical salad vegetable which has high nutrition and economic value. Currently, this plant species was mostly cultivated in the hydroponic system in order to control the factor affecting the growth and yield. This research aims to investigate the influence of Phranakhon nutrient solution and several of milk bio-extract concentrations (0.00, 0.10, 0.20, 0.30 or 0.40% v/v) by foliar application on responses of red oak lettuce cultivated in hydroponics system under dynamic root floating technique (DRFT). The experimental design was as completely randomized design (CRD) with 5 treatments and five replications per treatment. The results showed that the red oak lettuce cultivated in Phranakhon nutrient solution was greatest of the plant height, leaf number, plant canopy, shoot fresh weight, shoot dry weight and shoot dry matter. In addition, the red oak lettuce was applied milk bio-extract by foliar application at 0.30% (v/v) showed the highest of the plant height, leaf number, plant canopy, shoot fresh weight, shoot dry weight and shoot dry matter when compared to the red oak lettuce was applied milk bio-extract by foliar application at 0.10, 0.20 and 0.40 % (v/v).
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของคณะวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยธรรมศาสตร์ ข้อความที่ปรากฏในแต่ละเรื่องของวารสารเล่มนี้เป็นเพียงความเห็นส่วนตัวของผู้เขียน ไม่มีความเกี่ยวข้องกับคณะวิทยาศาสตร์และเทคโนโลยี หรือคณาจารย์ท่านอื่นในมหาวิทยาลัยธรรมศาสตร์ ผู้เขียนต้องยืนยันว่าความรับผิดชอบต่อทุกข้อความที่นำเสนอไว้ในบทความของตน หากมีข้อผิดพลาดหรือความไม่ถูกต้องใด ๆ
References
Chanwichit, P. (2019). The effects of bio-extract and chemical fertilizer on growth and yield of spinach (Spinacia oleracea L.) under a hydroponic growing system. Naresuan Phayao Journal, 12(3), 51-54. (in Thai)
Chaudhuri, B.B., & De, R. (1975). Effect of soil and foliar application of nitrogen and phosphorus on yield of tomato (Lysopersicon Esculentum Mill). Soil Science and Plant Nutrition, 27(1), 57-62.
Chenard, C.H., Kopsell, D.A., & Kopsell, D.E. (2005). Nitrogen concentration affects nutrient and carotenoid accumulation in parsley. Journal of Plant Nutrition, 28(2), 285-297.
Davies, F.S., & Albrigo, L.G. (1994). Citrus. CAB International, Wallingford, UK, 254 p.
El-otmani, M., Ait-oubahou, A., El-hassainate, F., & Kaanane, A. (2004). Effect of gibberellic acid, urea and KNO3 on yield and on composition and nutritional quality of Clementine Mandarin fruit juice. Acta Horticulturae, 632, 149-157.
Erner, Y., Kaplan, Y., Artzi, B., & Hamou, M. (1993). Increasing citrus fruit size using Auxins and potassium. Acta Horticulturae, 329, 112-119.
Funk, V.A., Bayer, R.J., Keeley, S., Chan, R., Watson, L., Gemeinholzer, B., Schilling, E., Panero, J.L., Baldwin, B.G., Garcia-Jacas, N., Susanna, A., & Jansen, R.K. (2005). Everywhere but Antaractica: using a super tree to understand the diversity and distribution of the compositae. Biologiske Skrifter, 55, 343-374.
Kanarat, A., Tungkananuruk, K., Tangkoonboribun, R., & Piriyaphattarakit, A. (2019). Effects of bioextract from waste of fish meal factory on growth and marketable yield of head lettuce and marigold. Thai Journal of Science and Technology, 8(1), 43-53. (in Thai)
Kamla, N., Limpinuntana, V., Ruaysoongnern, S., & Bell, R.W. (2007). Role of microorganisms, soluble N and C compound in fermented bio-extract on microbial biomass C, N and cowpea growth. Khon Kaen Agriculture Journal, 35, 477-486.
Kandoliya, R.U., Sakarvadiya, H.L., & Kunjadia, B.B. (2018). Effect of zinc and iron application on leaf chlorophyll, carotenoid, grain yield and quality of wheat in calcareous soil of Saurashtra region. International Journal of Chemical Studies, 6, 2092-2096.
Lenz, F. (2000). Effects of fruit load on the nutrient uptake and distribution in citrus trees. Acta Horticulturae, 531, 115-120.
Lesing, S., & Aungoolprasert, O. (2016). Efficacy of high quality organic fertilizer on growth and yield of Chinese Kale. Thai Science and Technology Journal, 24(2), 320-332. (in Thai)
Lester, G.E., Jifon, J.L., & Makus, D.J. (2010). Impact of potassium nutrition on postharvest fruit quality: melon (Cucumis melo L.) case study. Plant and Soil, 335, 117-131.
Lutts, S., Kinet, J.M., & Bouharmont, J. (1995). Changes in plant response to NaCl during the development of rice (Oryza sativa L.) varieties differing in salinity resistance. Journal of Experimental Botany, 46(12), 1843-1852.
Nilawonk, W. (2020). Influence of organic fertilizers and bio-extracts on the change of some soil properties and vegetable yields. Khon Kaen Agriculture Journal, 48(3), 639-650. (in Thai)
Osotsapar, Y. (2015). Plant Nutrition. Kasetsart University Press, Bangkok, 548 p. (in Thai)
Ruenroengchai, T., Inkham, C., & Ruamrungsri, S. (2020). Effects of rate and frequency of foliar fertilizer application on the growth and development of Vanda orchid ‘Pat Delight’. Journal of Agriculture, 36(1), 93-101. (in Thai)
Sangakkara, R., Hartwig, U.A., & Nosberger, J. (1996). Growth and symbiotic nitrogen fixation of Vicia faba and Phaseolus vulgaris as affected by fertilizer potassium and temperature. Journal of the Science of Food and Agriculture, 70, 315-320.
Siri-in, J., Thiraworawong, T., & Boonme, N. (2021). Effects of bio-extract on growth and quality of baby red cos lettuce (Lactuca sativa L.) cultivated in the hydroponics system. Khon Kaen Agriculture Journal, 49(2), 304-311. (in Thai)
Siringam, T., Boonmee, N., & Pongprayoon, W. (2019). Influence of nutrient solution and liquid vermicomposts ratio on the growth of lettuce var. green oak (Lactuca sativa L.) cultivated in the hydroponics system. Thai Journal of Sciece and Technology, 8(1), 77-84. (in Thai)
Sukyankij, S., Sawatdikarn, S., Sae-Ung, P., Jewprasert, S., & Panich-Pat, T. (2020). Effects of zinc foliar fertilizer on quantity and quality yield of mungbean cv. Chainat 84-1 and Chainat 72. Khon Kaen Agriculture Journal, 48(2), 345-356. (in Thai)
Traithipchawalit, P., Anusontpornperm, S., Kheoruenromne, I., & Thanachit, S. (2018). Growth and yield response of virgin cane, K95-84 variety, to potassium chloride and potassium thiosulfate. Khon Kaen Agriculture Journal, 46(5), 991-1000. (in Thai)
Tran, T.S., Le, X.A., Yoav, R., & Harmen, T.H. (2012). Foliar potassium nitrate application for paddy rice. Better Crops, 96(1), 29-31.
Van Quy, N., Sinsiri, W., Chitchamnong, S., Boontiang, K., & Kaewduangta, W. (2018). Effects of electrical conductivity (EC) of the nutrient solution on growth, yield, and quality of lettuce under vertical hydroponic systems. Khon Kaen Agriculture Journal, 46(3), 613-622.
Vijay, V., Dalal, R.P.S., Beniwal, B.S., & Saini, H. (2017). Effect of foliar application of potassium and its spray schedule on yield and yield parameters of sweet orange (Citrus sinensis Osbeck) cv. Jaffa. Journal of Applied and Natural Science, 9(2), 786-790.
Wongsrisakulkaew, Y. (2017). Effect of bio-extracts on growth and quality of lettuces. International Journal of GEOMATE, 13(40), 155-159.