Main Article Content
The most popular of economic tropical fruits in Thailand are durian, mangosteen, rambutan and longkong. Apparently, there are many by-products and wastes from the fruit processing industry are those mostly in solid form including flesh, peel and seeds. The value-added creating from by-products and wastes to maximize the utilization of raw materials and to reduce environmental problems is essential. Interestingly, the flesh, peel and seeds of fruits are sources of many important substances. At present, the chemical composition and bioactive compounds are extensively studied. The results showed that the compounds isolated from fruits had a wide variety of bioactivities such as antioxidant, anti-inflammatory and antimicrobial activities. Moreover, the extracts of by-products and wastes from fruit processing are developed for food and non-food products such as tea, bakery and acne gel. Therefore, the knowledge gained from this data collection can be used as a guideline for the utilization of by-products and wastes from fruit processing in the future.
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