Published: 2025-02-28

The Effect of Ripening Stage on Bioactive Compounds and Antioxidants Activity of Karanda (Carissa carandas Linn.)

Arusa Chaovanalikit, Wararat Prempiyakit, Thanyalak Wan-om, Phisut Naknean

18-30

Production of Udon Noodles Supplemented with Surimi and Purple Sweet Potato Powder

Sumitchaya Sangsubin, Piyarat Pradit , Warangkana Sompongse

50-61

Development of Simple Detection Method of the Gene Edited Low Gluten Wheat by Homo/Hetero-Duplexes and T7E1 Technique

Weerasak Pitaksaringkarn, Oratai Thakom, Piyanuch Sornchai, Suparat Srithawong, Pongsakorn Sanvittayakul, Rungnapa Phitaktansakul, Aroonothai Sawwa, Piyarat Thammakijjawat

62-69