Planting Techniques of Jerusalem Artichoke in Thailand and Guidelines for Utilization of Jerusalem Artichoke Tubers in the Food Industry
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Abstract
Jerusalem artichokes are a tuber plant that can be grown as a main crop, secondary crop, or intercrop due to the short harvest period of about four months. It has the opportunity to grow into a plant that has the economic potential of Thailand in the future. This article has been compiled interesting knowledge about the characteristics of Jerusalem artichokes, planting techniques in Thailand, practice, harvest, and storage. In terms of nutrition, the Jerusalem artichoke tuber is a major source of carbohydrates, both inulin and fructo-oligosaccharide, including dietary fiber and many essential amino acids. There are also important substances that have biological effects, such as antioxidant activity, antimicrobial activity, anticancer activity, etc. In terms of the utilization in the food industry, the Jerusalem artichoke tuber is the edible parts in the form of fresh tubers and can be processed into food products or processed into a dry powder for use as food ingredients. Therefore, the knowledge gained from this collection of information can be used as a guideline for the cultivation and utilization of Jerusalem artichoke tubers in the food industry.
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