Bamboo Shoot-Processed Food and the Possibility of Commercial Production

Main Article Content

กนกพร ภาคีฉาย
นรินทร์ เจริญพันธ์

Abstract

Bamboo shoot is a nutritious raw material that is commonly used in many countries. Bamboo shoot is an excellent source of protein and fiber, as well as an essential bioactive substance. At present, bamboo shoots are utilized in fresh bamboo shoots and industrial processing bamboo shoots. The market trend of fresh bamboo shoots and bamboo shoots-processed food is continuously increasing. Therefore, this knowledge is gained from gathering information about bamboo shoots-processed food and the possibility of commercial production. It can be used as a guideline for the utilization of bamboo shoots and processing bamboo shoots into various products for those interested in the future.

Article Details

Section
Biological Sciences
Author Biographies

กนกพร ภาคีฉาย

คณะบริหารธุรกิจและเทคโนโลยีสารสนเทศ มหาวิทยาลัยราชมงคลสุวรรณภูมิ ศูนย์วาสุกรี ถนนอู่ทอง ตำบลท่าวาสุกรี อำเภอพระนครศรีอยุธยา จังหวัดพระนครศรีอยุธยา 13000

นรินทร์ เจริญพันธ์

คณะเทคโนโลยีการเกษตร มหาวิทยาลัยบูรพา วิทยาเขตสระแก้ว ถนนสุวรรณศร อำเภอวัฒนานคร จังหวัดสระแก้ว 27160

References

The Center for People and Forests, 2014, Bamboo and Livelihoods in Thailand: Local Knowledge and Management, Available Source: https://www.recoftc.org/sites/default/files/public/publications/resources/recoftc-0000255-0001-th.pdf, August 8, 2020. (in Thai)

Felisberto, M.H.F., Miyake, P.S.E., Beraldo, A.L. and Clerici, M.T.P.S., 2017, Young bamboo culm: Potential food as source of fiber and starch, Food Res. Int. 101: 96-102.

Chongtham, N., Bisht, M.S. and Haorong bam, S., 2011, Nutritional properties of bamboo shoots: Potential and prospects for utilization as a health food, Compr. Rev. Food Sci. Food Saf. 10: 153-169.

Rattanapanone, N., 2014, Food Chemistry, Odeon store, Bangkok, 504 p. (in Thai)

Li, X., Guo, J., Ji, K. and Zhang, P., 2016, Bamboo shoot fiber prevents obesity in mice by modulating the gut microbiota, Sci. Rep. 6: 1-11.

La-ongkham, O., 2017, Gut microbiota as an essential “super organism” pivotal to human health, Food 47(3): 76-82. (in Thai)

Nirmala, C., David, E. and Sharma, M.L., 2007, Changes in nutrient components during ageing of emerging juvenile bamboo shoots, Int. J. Food Sci. Nut. 58: 345-352.

Santiwattana, P. and Somsawat, R., 2013, Phytosterol: Phytonutrient in rice bran oil, Food 43(1): 28-32. (in Thai)

Lu, B.Y., Xia, D.Z., Huang, W.S., Wu, X.Q., and Zhang, Y., 2010, Hypolipidemic effect of bamboo shoot oil (P. pubescens) in Sprague-Dawley rats, J. Food Sci. 75: 205-211.

Sakonchai, W., 2012, Bamboo: Healthy food from nature, Food 42: 217-222.

Tanaka, A., Kim, H.J., Oda, S., Shimizu, K. and Kondo, R., 2011, Antibacterial activity of moso bamboo shoot skin (Phyllosta chys pubescens) against Staphylococcus aureus, J. Wood Sci. 57: 542-544.

Liu, L., Liu, L., Lu, B., Chen, M. and Zhang, Y., 2013, Evaluation of bamboo shoot peptide preparation with angiotensin converting enzyme inhibitory and antioxidant abilities from byproducts of canned bamboo shoots, J. Agric. Food Chem. 61: 5526-5533.

Iwansyah, A.C., Kumalasari, R., Darmajana, D.A., and Ratnawati, L., 2018, Antioxidant properties and toxicity of selected bamboo shoots “iwung” extract: A comparative study, Available Source: https://www.researchgate.net, July 14, 2020.

Ren, Y., Ma, Y., Zhang, Z., Qiu, L., Zhai, H., Gu, R. and Xie, Y., 2019, Total alkaloids from bamboo shoots and bamboo shoot shells of Pleioblastus amarus (Keng) Keng f. and their anti-inflammatory activities, Molecules 24(15): 2699.

Austria, K.C., Waing, K.G.D. and Valentino, M.J., 2017, Anti-oxidant and antibacterial potentials of Bambusa blumeana J.A. & J.H. Schultes and Bambusa vulgaris Schrad. ex Wendl. shoot extracts, Int. J. Biol. Pharm. Allied Sci. 6: 2175-2188.

Zhang, Y., Yao, X., Bao, B. and Zhang, Y., 2006, Anti-fatigue activity of a triterpenoid-rich extract from chinese bamboo shavings (Caulis bambusae in Taeniam), Phytother. Res. 20: 872-876.

Zheng, Y., Zhang, S., Wang, Q., Lu, X., Lin, L., Tian, Y., Xiao, J. and Zheng, B., 2016, Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells, Carbohydr. Polym. 144: 438-446.

Changchai, S., Sumrit, T., Kitpot, T. and Inrirai, P., 2020, Impact of storage condition on postharvest preservation of fresh Bambusa sp. shoot, Food Res. 4: 57-63.

Chen, R.Y., Liu, M.S., Chang, T.C. and Tsai, M.J., 1989, Postharvest handling and storage of bamboo shoots (Bambusa oldhami Munro), Acta Hort. 258: 309-316.

Hua, X.J. and Ping, Y.Q., Bamboo shoot plantation, Available Source: https://core. ac.uk/reader/132674702, July 14, 2020.

Mogkhuntod, S., Denrungruang, P. and Chitchak, C., Nutrients and toxins in the bamboo shoots, Available Source: http://forprod.forest.go.th, July 14, 2020. (in Thai)

Teerapapthamkul, S., Thongpho, S., Jamsri, W., Promprasit, P., Aunhalekka, J. and Chinwanthanawong, P., 2011, Risk assessment of cynanide in bamboo shoots, Bull. Dept. Med. Sci. 53(2): 67-79. (in Thai)

Thai Industrial Standards Institute, 1990, Industrial Product Standards: Bamboo Shoots in a Container (902-2553), Available Source: http://www.foodsafetymobile.org /Web/bamboo.pdf, July 14, 2020. (in Thai)

Kusalaruk, W. and Limsangouan, N., 2015, Nutrition and nutraceutical of Bambusa burmanica Gamble and Thysostachys siamensis Gamble shoots, Thai Agric. Res. J. 22(2): 169-178. (in Thai)

Maneesri, J., 2007, Open the pickled bamboo shoots found yeast film, Rusamilae J. 28(1): 1-3. (in Thai)

Thai Industrial Standards Institute, 2006, Community Product Standards: Pickled Bamboo Shoots (1166/2549), Available Source: http://tcps.tisi.go.th/pub/tcps116 6_49.pdf, July 14, 2020. (in Thai)

Thai Industrial Standards Institute, 2006, Community Product Standards: Dried Bamboo Shoots (1206/2549), Available Source: http://tcps.tisi.go.th/pub/tcps120 6_49.pdf, July 14, 2020. (in Thai)

Kittipongpittaya, K. and Lapsiri, W., 2006, Study on Effect of Drying Process on Quality of Dried Bamboo Shoot, Research Report, King Mongkut’s University of Technology North Bangkok, Bangkok, 52 p. (in Thai)

Singhal, P., Rudra, S.G., Singh, R.K., Satya, S. and Naik, S.N., 2018, Impact of drying techniques on physical quality of bamboo shoots: Implications on tribal’s livelihoods, Indian J. Tradit. Knowl. 17: 353-359.

Santosh, O., Bajwa, H.K., Bisht, M.S. and Nirmala, C., 2018, Freeze-dried bamboo shoot powder for food fortification: Enrichment of nutritional content and organoleptic qualities of fortified biscuits, MOJ Food Process Technol. 6: 342-348.

Choosuk, N., Kittipongpittaya, K., Sangsee, O., Sangsai, A. and Homsongklin, A., 2010, Product development of fermented pork sausage with bamboo shoot, KKU Res. J. 15(4): 283-292. (in Thai)

Sammaport, N. and Sompoowech, P., 2016, Development of Fried Chips from Bamboo Shoot, Research Report, Rajamangala University of Technology Phra Nakhon, Bangkok, 89 p. (in Thai)

Granato, D., Branco, G.F., Nazzaro, F., Cruz, A.G., Faria, J.A.F. 2010, Functional foods and nondairy probiotic food development: Trends, concepts and products, Com. Rev. Food Sci. Food Safety 9: 292-302.

Thammincha, S., 1998, Some aspects of bamboo production and marketing, pp. 320-326, In Rao, I.V.R., Gnanaharan, R., Sastry, C.B. (Eds.), Proceedings of the International Bamboo Workshop, Cochin.

Thailand Trading Report, 2020, Top 15 Export Markets of Thailand by Country, Processed Bamboo Shoots, Archives 2017 to Present, Available Source: http://ww w.ops3.moc.go.th/infor/MenuComTH/stru1_export/export_topn_re/report.asp, July 10, 2020. (in Thai)

Patana, A., 1987, Cost and Return on Investment in Dendrocalamus asper Plantation for Bamboo Shoots in Pachin Buri Province, Master Thesis, Chulalongkorn University, Bangkok, 190 p. (in Thai)

Vichiennoparat, P., 2009, Financial Investment Analysis of Kim Sung bamboo Production and its Marketing System, Research Report, Sripatum University, Bangkok, 14 p. (in Thai)