อาหารแปรรูปจากหน่อไม้และความเป็นไปได้ของการผลิตเชิงพาณิชย์
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บทคัดย่อ
หน่อไม้เป็นวัตถุดิบที่อุดมไปด้วยคุณค่าทางโภชนาการที่นิยมนำมาใช้ประกอบอาหารในหลายประเทศ หน่อไม้เป็นแหล่งของโปรตีนและใยอาหาร รวมถึงสารสำคัญที่มีฤทธิ์ทางชีวภาพที่น่าสนใจ ปัจจุบันมีการใช้ประโยชน์จากหน่อไม้ทั้งในรูปของหน่อไม้สดและการแปรรูปหน่อไม้ในระดับอุตสาหกรรม โดยมีแนวโน้มทางการตลาดของหน่อไม้สดและอาหารแปรรูปจากหน่อไม้เพิ่มสูงขึ้นอย่างต่อเนื่อง ดังนั้นองค์ความรู้ที่ได้จากการรวบรวมข้อมูลเกี่ยวกับอาหารแปรรูปจากหน่อไม้และความเป็นไปได้ของการผลิตเชิงพาณิชย์นี้ สามารถนำไปเป็นแนวทางในการใช้ประโยชน์จากหน่อไม้รวมถึงการแปรรูปหน่อไม้เป็นผลิตภัณฑ์ต่าง ๆ ให้กับผู้ที่สนใจต่อไป
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เอกสารอ้างอิง
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