Using a Mixture of Corn Gluten Meal and Meat and Bone Meal to Replace Dietary Fishmeal and a Mixture of Corn Gluten Meal and DDGS to Replace Soybean Meal for Juvenile White Shrimp
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Abstract
Using alternative protein sources in a 38%P and 7%L white shrimp diet was determined. Test diets consisted of diet 1 containing 12% fishmeal and 28% soybean meal (control). Diets 2 and 3 replaced fishmeal protein with corn gluten integrated with meat and bone meal at levels of 50 and 100%, respectively. Diets 4-6 replaced soybean meal protein with corn gluten integrated with DDGS at levels of 50, 100 and 100% supplemented with phytase 1,000 FTU/Kg, respectively. Three groups of shrimp, each weighting 0.55 g, were fed each diet at 4-10% of body weight per day for 8 weeks. Replacing fishmeal showed that the growth, feed conversion ratio, protein efficiency ratio and protein retention of shrimp fed diets 1 and 2 were not significantly different (p>0.05) but were better than shrimp fed diet 3 (p<0.05). Replacing soybean meal showed that the growths of shrimp fed diet 1 and 4 were not significantly different (p>0.05) but better than shrimp fed diet 5 and 6 (p<0.05). The feed conversion ratio, protein efficiency ratio, and protein retention of shrimp fed diet 1, 4, 5 and 6 were not significantly different (p>0.05). In conclusion, corn gluten integrated with meat and bone meal could replace fishmeal up to 50% and corn gluten integrated with DDGS could replace soybean meal by at least 50% for a 38%P and 7%L white shrimp diet contained 12% fishmeal and 28% soybean meal without impacting growth and feed utilization.
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References
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