Effects of Recipe Development on Turkey Production Performance
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Abstract
The objective was to determine the effects of recipe development on turkey
production performance. The study comprised; 1) Average daily gain 2) Feed conversion ratio
and 3) Feed cost per gain. Twenty four hybrid male turkey (American Bronze X Beltsville
Small White) were sampled at average daily gain of 1,121.35 grams at 120 -130 days of age.
The treatment with 8 replication of Completely Randomized Design (CRD) T1 was control
(rice bran mixed feed), T2 was rice bran fermented yeast and T3 was rice bran mixed em
fermented milk. The turkey were grass and feed ad libitum. to access duration of study 69
days. The result showed significant differences in average daily gain and feed conversion
ratio and feed cost per gain (P < 0.05). Average daily gain T2 highest and T3 lowest were 36.40
and 28.06 grams/head/day and Feed conversion ratio T1 the best and T3 inferior were 7.13
and 12.04 respectively. Feed cost per gain T3 highest and T2 lowest were 57.79 and 39.73
baht/ kilograms
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