Effect of marine fish amino acid on yield of okra production
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Abstract
The objective of this study was to study the efficiency of marine fish amino acid. KN – OYV – 02 as a best variety was carried out at Thaksin University between February and June 2022. The marine fish amino acid was sprayed as a foliar of okra every 2nd weeks. The marine fish amino acids were divided into 5 levels (treatments) including of 0.00, 1.50, 3.00, 4.50 and 6.00 ml/l. The 0.00 ml/l concentration was to be sprayed with as a control treatment. Randomized complete block design (RCBD) was planned for each treatment with 4 replications. The results showed that trichomes on pod surface and lower leaf surface were different in each treatment. The number of pods/plant and weights/plant were found that okra was sprayed with marine fish amino acid at various concentrations give different results. It was found that the concentrations of 3.00 and 4.50 ml/l were a statistical difference from non-sprayed (control) of marine fish amino acid. The weight/plant, which was the most important characteristic, was found that okra sprayed with marine fish amino acids at a concentration of 3.00 ml/l was the best yield (1,382.67 g), followed by spraying with marine fish amino acids at the concentration of 4.50 ml/l was 1,353.62 g, while the control had the least of pod yield about 935.41 g, while the total chlorophyll content, which was an important substance, found that spraying with marine fish amino acid at concentrations of 3.00, 4.50 and 6.00 ml/l. There was no statistical difference. which were 13.76, 12.65 and 13.31 mg/ 100 g FW, respectively, but were statistically different from those sprayed at concentrations of 0.00 and 1.50 ml/l.
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